With a chuck roast, I like the traditional braising method and place the meat in a large foil pan with beef stock or beef broth, BBQ spices, onion slices, and whole garlic cloves and cover the pan tightly with foil. Why does that saying exist? This beef roast is rubbed with a simple Texas style rub and slow cooked on a smoker to give a tender, juicy meat that slices up perfectly to be served as a weeknight dinner, or a fun swap for your usual Sunday Roast! Couldnt even move the roast from the pan to the cutting board without it falling apart. At this point you can serve immediately AS-IS, re-cover the pan and save it for later or begin to immediately incorporate it into your chosen recipe such as BBQ Beef Sandwiches, steamed baos, or fajitas. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. cover with foil and braise for about 2 hours. Cook Time: 12-20 hours (depends on weight and thickness) Smoker Temp: 235F Meat Finish Temp: 195F or until tender Recommended Wood: Pecan and/or hickory What You'll Need 8-10 lb Chuck Roast Regular yellow mustard Jeff's rub Foil pan Prepare Chuck Roast for Smoking Remove chuck roast from packaging and rinse under cold water It needs to get up to 195+ for a most of the fat to melt and the beef to be pullable. For some reason, I forgot to wrap it in foil with the broth. Spritz the roast with apple juice or apple cider vinegar every hour. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. After you use a thermometer, place the meat in a rack in a roasting pan. The wet wood chunks provide a lower, slower smoke and bring the heat down. My chuck roast, at 2.7lbs/1.2kg was nearly perfect after a total of 6 hours of smoking with a texas crutch at 300F/150C. With a sharp chefs knife, slice the chuck roast thinly, against the grain, about to -inch thick. This will vary based on outdoor temperature, humidity, the fat content of the chuck you purchased and whether or not is is bone-in or boneless. We cant wait to see them! Meanwhile, in a bowl, whisk together 2 cups of salt and 2 cups of pepper. Cover with foil and return to the smoker. Preheat your oven to 200F (93C). A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. Using a meat thermometer, check the internal temperature of the meat. Set the roast aside on a plate and put it in the refrigerator for at least 1 hour, even though it is recommended to let it season for around 3-4 hours. Stop by, say hi, and stay a while. So, how long to smoke chuck roast? After 1 hour of tenderizing the meat, remove it from the refrigerator and put it again in a pot of water, giving it a quick wash to remove the leftover salt from the surface. Add the garlic and red pepper flakes and cook until fragrant. Slice the roast against the grain, and spoon over some of the liquid for serving. Once the meat is cooked, use a meat thermometer to check the internal temperature. You can think of the process of smoking a chuck roast on the Traeger split into three parts. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Weve previously covered how to start a Traeger, how to season a Traeger, how to change the pellets in a Traeger, and even how to troubleshoot a Traeger that wont ignite. Return to the grill and continue maintaining 275 for a few more hours. The Traeger pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. FuriousGrill is reader-supported. It takes about 1 to 2 hours to smoke one pound of a chuck roast at 250F to the point where it's fall-apart tender . Actually, I have written the recommended internal temperature wrong. American, Australian, barbecue, BBQ, Holiday, Keto, Smoked. Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_21',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. One method, however, requires cooking to 180F internal temperature. This way you can enjoy visiting with your guests rather than tending to the smoker on the day of your gathering. If using a meat probe, place it quickly inside the meat before wrapping it back up. Combine the salt, pepper, paprika, onion powder, and garlic powder together. Many people have heard of smoking a pork butt, but did you know you can smoke a beef chuck roast? Then you can wrap the chuck roast in plastic wrap and put it back in the refrigerator until you are ready to smoke it. *. At this point you can leave the chuck roast on the Traeger to continue cooking or remove it and wrap it in foil to speed up the cooking time. The chuck roast will be tough and unappetizing if you cook and serve it like a tenderloin or prime rib roast. Smoked Chuck Roast is a great affordable and quick alternative to smoked brisket. Every single cook is different, but you have a good 6-8 hour window on average to smoke a chuck roast. By smoking it at a low temperature for a long time, the connective tissues are gradually broken down and the fat is progressively rendered. For this reason, its best suited to low-and-slow cooking applications like braising. Contact Us. Watch for the internal temperature to reach 190 degrees F, and then remove the roast. You should check the temperature of the smoker every hour, in order to continuously maintain the recommended temperature. Hi Anthony, thanks for reading! Once the internal temperature hits 197-203F, remove the roast from the smoker and place in an empty aluminum pan. This marinade injector contains 1pc 2-OZ capacity marinade injector barrel; 3pc professional meat needles; 4pcs spare syringe silicone O-rings; 2pcs cleaning bush; 1pc detail instruction; SMOOTH OAK FLAVOR: Oak BBQ pellets add a smooth, smoky flavor to your favorite red meat, fish, lamb, pork, or vegetable dish, ALL-NATURAL HARDWOODS: Made from 100% all-natural hardwoods with no flavorings, fillers, or additives. Cover aluminum pan with a piece of foil. Preheat the oven to 350F. Smoking at 225F heats the chuck roast . 4. You can use anything from a traditional American BBQ rub to something more exotic or internationally flavored such as a spicy chipotle rub for fajitas. After you slice the meat, pour the juice in run over the top of the roast to reabsorb some of the liquid. You want to aim for a 190F internal temperature. Many professional barbecue chefs use yellow mustard to help their rub emulsify and stick to the meat. Leaving a little exterior fat is ok. You are smoking the chuck roast long enough that most of it will render away. Not a bad way to go with brisket prices so high these days! While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. is to check when the internal temperature reaches between 195 F. 203 F. Check for tenderness and the meat will tell you when its ready! The off-set model keeps the direct heat away from the intended cooking target. It will slowly turn collagen into gelatin, which is soft and jiggly. Unwrap the chuck roast and let it rest for about 20-30 minutes before pulling or shredding it. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest.. Stick it towards the middle of the meat. This was the superior recipe. Cook the chuck roast until the internal temperature reaches about 195 F. Unlike other smoked meats, like brisket that has a flat and a point, all the meat from this cut of beef will be similar in taste and texture. Add some additional leftover rub if any came off, and when the Traeger has reached 250F, place your meat directly on grill. Smoking is one of the most common and deadly habits out there. Close the lid or door and smoke for approximately 3 hours 20 minutes (or about 40 minutes per pound for a 5 pound prime rib at 225F), until the internal temperature of the roast reaches your desired doneness (see the step below). When you decide to smoke this steak cut, the first thing of course is to get the meat. After 2-3 more hours, check the temperature of the meat with a meat thermometer. The seasoning is usually straightforward, as a simple dry rub can bring out all the flavors in the meat, and then a nice long smokey cook on the Traeger pellet grill will tenderize it. This can take from 30 minutes to 1 hour. Remove the roast from the pan and the cooking liquid. Smoke the chuck roast until a dark bark (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 hours; if you dont use a probe thermometer, use an instant-read. Having the remote control saved him a lot of worrying about the smoker temperature. There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. A pot roast is cooked in a liquid, while a chuck roast is a specific cut of meat from a steers shoulder area. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. Required fields are marked *. Close the lid to the Traeger. And regardless of which state, or the time of year it is, that smell triggers memories of good times around the dinner table. Knowing the temperature inside your smoker or grill is crucial. Can you smoke a chuck roast? This cut usually looks like a thick steak. Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. I quickly fixed it. . This allows the juices to redistribute and the juices to reabsorb into the meat. Instructions. No binder is needed, however if you prefer you can use a bit of oil or mustard. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. A small slice apple crumb pie and a scoop of ice cream will finish the night completely. Allow to heat with the lid closed for 10-15 minutes. I told him that wanted something larger than the usual 3 pounder they were offering in the meat case. You are going to leave your chuck roast on the Traeger until it hits somewhere between 197-203F when measured with a good temperature probe or instant thermometer. You can even add a little beef broth to the pan to bring it back to life and infuse some additional moisture. If you are using a probe thermometer, stick it into the thickest part of the roast, until it reaches the center. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Preheat the smoker to between 225F and 250F. Discard any large pieces of fat and the bone. To prepare your chuck roast for smoking, rinse your beef under cool water. When I am not momming, writing, or cooking, you can find me reading, traveling, or hiking. The roast may also be ready to eat earlier than usual. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Traeger hopper outside. Next, return the foil-wrapped chuck roast to the smoker and continue to smoke it for one additional hour. Now, instead of wrapping directly in aluminum foil as in the previous section, place it in an aluminum pan and add about 2 cups of good quality beef stock into the pan. Dont forget to mention, Dill Pickle Soup {A Meatless Monday Recipe, Pecan Fruitcake {The Best Fruitcake Ever! For best results, slice only what you are serving. Cooking time ranges between 4 and 6 hours, depending on the size of the chuck roast being used. Set aside 1/2 tablespoon of the beef rub. If smoking a standing rib roast, place the bone side down. I hope youll learn a little something while youre here. If you are going for Mexican flavors, maybe toss in a couple seeded jalapenos. Assume those links are affiliate links which means we may earn a small commission if you click and buy. One method often used in any BBQ stall is to tightly wrap the meat to help encourage it through this time period and keep those temps climbing (low and slow). To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. When prepped for 225 to 250 degrees F, you are going to want to smoke the chuck toast for 2.5 to 3 hours. Reduce the heat to low and simmer uncovered for about 1 hour. This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket and it is a whole lot easier to come by in the grocery store. Pour sauce over chuck roast. Set your smoker to 250F and use hickory or pecan for smoke. Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. Smoking chuck roast is a balancing act between time and temperature. Turn on the Traeger and move the dial to the "Smoke" setting. This should take about 3-hours. Smoke the steak for 4 - 5 hours or till theInternal temperature hits 155 F, baste once every Hour to Keep the Meat nice & Tender.Once the Internal temperature Hits 155 Fahrenheit, Remove the Steak from Grill and Wrap in Aluminum Foil to Let Rest for 20 Minutes. Apply a coat of olive oil to one of the chuck roasts and then a generous application of Jeff's Texas style rub (top, bottom and sides). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_23',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0');Chuck roast is not a cut of meat you want to serve medium or even medium well like a nice ribeye roast. Smoke for 6-8 hours, adding additional wood chips as needed. One way to power through the stall is to take your chuck roast off of the Traeger when it hits 150F, and double or triple wrap it tightly in aluminum foil. A beef chuck roast is any cut of meat that comes from the shoulder part of a steer. An unwrapped chuck roast will also take much longer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_10',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');For additional flavor, some bbq cooks like to inject their chuck roast with a marinade before putting it in the smoker. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. Continue Cooking: at this point, you can continue to cook on the smoker, or place in an oven preheated to 250 degrees F. If smoking, increase the smokers temperature to 250 degrees F. Continue cooking the roast until the internal temperature registers 200 to 203 degrees F. Approximately another 3 hours. Smoke for 4 hours at 250, or until the roast pulls apart easily with 2 forks and internal temperature of the meat is at least 165 F. Allow to rest, covered, for 30 minutes before slicing cuts of beef to keep it moist. After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. Start by first submerging it in the pot of water and giving it a quick rub down. My love of food started when I went to college in Berkeley, and has followed me ever since! Remove if from the water and pat it dry using paper towels. Temperature of the smoker should be between 250 and 275 degrees Fahrenheit. Your email address will not be published. Welcome to my virtual classroom! How to Make (step-by-step): Step 1: Prepare the dry rub by combining the seasonings. Wrap the meat in plastic wrap and seal it tightly with the seam facing up. Return to the top of this article to determine exactly how long to roast your cut of meat and how to finish it off! I season with whatever I have on hand and smoke until it hits the stall (~160ish F maybe). Spray your meat to set your bark every hour until your wrap it with beef broth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclamer While they are a little less popular, fruit tree flavors can work, too. Once your Egg has reached the proper temperature and has clean smoke coming out, place your thermometer in the middle of the roast and place the meat in the center of the grid. The juices that are left will keep the roast moist. How to Smoke a Pork Loin on a Pit Boss Pellet Grill, How To Light A Solo Stove: Easy Step by Step, How to Start a New Z Grills Pellet Grill for the First Time, Z Grills 700D3 Pellet Grill: A Complete Review 2022, braising it with liquid in a pot like pot roast, imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry, Bad Byrons Butt Rub Barbecue Seasoning 4.5 Ounce Pack 2, JY COOKMENT Meat Injector Syringe Flavor Injector with 3 Stainless Steel Professional Needles, Bear Mountain Red and White Smoky Oak Pellets, Bear Mountain Red and White Smoky Oak Pellets, 20 lbs, cook ANYTHING well on a Traeger pellet grill, how to troubleshoot a Traeger that wont ignite, Complete Guide to Understanding How a Pellet Grill Works, There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here, pellet grill comes up to temperature go ahead and put on your food, ThermoPro TP06S Digital Grill Meat Thermometer with Probe for Smoker Grilling Food BBQ Thermometer, MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie, BBQ Bear Claws For Pulled Pork, BBQ Meat Shredder Claws, drop the temperature on your Traeger down to 180F, Traeger Beef Tenderloin with Horseradish Cream, Smoked Crab Legs with Cajun Clarified Butter, Smoked Mackerel with Maple Balsamic Glaze, Spatchcock Smoked Turkey on a Pellet Grill, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Traeger Pellet Grill, How to Smoke Beef Ribs on a Traeger Pellet Grill, How to Smoke a Prime Rib on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Pit Boss Pellet Grill, How to Make Smoked Eye of Round Roast Beef, How to Smoke a Prime Rib on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make Smoked Chicken Wings on a Traeger Pellet Grill, How to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet Grill, How to Smoke a Beef Brisket on a Camp Chef Pellet Grill, How to Make Smoked Chocolate Chip Cookies, The first part is preparing and seasoning the chuck roast, The second part is setting up and smoking the meat on the Traeger. Next, mix all the rub ingredients together and start spreading the mixture evenly on the meat surface. Slow cooked at a low temperature, this smoked beef roast is the perfect weeknight family dinner or a twist on your usual Sunday Roast. In the United States alone, it is estimated that over 50 billion pounds of beef are eaten each year. There is too much intramuscular fat and connective tissue that needs to break down and render at higher temperatures. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_17',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');But with pulled or shredded beef meat like smoked chuck roast, skip the hassle and add your seasoning at the end. I hope youll check out my blog and my recipes, and I look forward to hearing from you! After trimming, score through the fat cap with a good knife in 2 perpendicular directions to help the fat underneath render out during the smoking process and allow some more of the rub to penetrate the meat. If you go faster, it could turn out tough. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Next, its time to choose the wood pellets for your smoke. Let the chuck roast sit at room temperature for 35-45 minutes before placing it into your grill or smoker. Insert a probe thermometer into the thickest part of your chuck roast and return it to the smoker. Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke . For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Required fields are marked *. It appears a bit more porous than an average steak, and it is often a cheaper cut of meat. Your email address will not be published. Sep 15, 2012 14,286 9,742. This is actually a tricky question. Make sure to use a digital thermometer, and season the meat well before placing it on the smoker. You can serve it with gravy or gluten-free sauce. Chuck roast is popular because it is a large cut of meat that can feed many people, and has a good flavor. , *Knowing the temp in your grill is crucial, so if your grill doesnt have a temperature gauge, purchase a digital BBQ thermometer. Smoke at 225 until the internal temperature reaches 140-150 Fahrenheit (4-5 hours). Confused. You may want to use a pre-made seasoning mix, or a favorite chuck roast recipe that you have used for years. Then immediately transfer it to a double layer of heavy duty aluminum foil. Remove the chuck from the smoker and allow the meat to rest. But before you start, heres really helpful info to ensure your 6-8 hours of cooktime arent wasted! As I narrowed down my selection, and started getting a bit more ambitious, I approached my butcher. In the last hour put your peppers, onion, garlic, and shallots in the skillet. Your fire rod will begin to heat up as well. After you have removed the meat from the smoker and let it rest for a while, you should begin slicing it. We have an electronic smoker and an offset smoker at our home but for this recipe, we are going to use the off-set model today. After it has reached the target temperature, remove it from the smoker, cover the pan using aluminum foil and let it rest for around 30 minutes. Preheat the Smoker: Preheat your smoker to 225F using Oak, apple, hickory or pecan. This type of beef comes from the chuck, the round of the beef, and it is located between the shoulder and the brisket. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');Conventional American BBQ rubs have A LOT ofsugar in them as that is what helps form the crusty bark on the exterior of ribs or a pork shoulder as it cooks in the smoker. When you are ready to reheat it, you can add a little additional beef stock to liven it back up and put it in the oven, covered in foil at 300F and reheat for about 30-45 minutes depending on the amount of beef. Slow cooking is the best way to breakdown down connective tissues in meat. Doing this allows your meat to get a more even cook. Putthe wrapped smoked chuck roast back in the smoker for another hour until the internaltemperature reaches 200 F. . Place the meat in a bowl and cover. Pat dry with paper towels. Turn the heat to low and toss the beef once every 30 minutes for 3 hours. These were butcher cuts and the bone slide right out. However, achieving this on a smoker can take some practice! Point being: its our recommendation to avoid conventional store bought bbq rubs that are loaded with sugar to help form the bark on pork when you are smoking a savory beef roast, especially if you are going to sear after smoking. It will slide out cleanly and easily after the chuck roast has been smoked, much in the same way one does on a perfectly smoked pork shoulder. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees. We suggest letting the meat rest for a minimum of 30 minutes. Rub the spice rub onto the chuck roast on all sides. After a whole day of cooking, one good sized chuck roast will definitely feed a crowd. While the chuck roast is resting peel the butternut squash, scoop out the seeds, and cube it. ), How to Smoke Chicken Breast in a Smoker (9 FAQ & Recipe), Air Fryer Potsticker Recipe (with Dumpling Sauce), What Temp to Reheat Pizza in Oven (& The Best Way to Do It), How Long to Cook Pork Loin on Grill Per Pound (Easy Recipe), How Long to Grill Pork Tenderloin Per Pound (Easy Recipe), How Long to Rest Brisket (& Why You Should). Serve it up with your favorite BBQ sides and sauces or eat as is and enjoy! Ingredients 1 Teaspoon garlic powder 1 Teaspoon onion powder 1 Teaspoon kosher salt 1 Teaspoon Black pepper 1 (3 lb) chuck roast 3 Place the chuck roast directly on the grill grates. In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. There is also nothing wrong with smoking it the day before you serve it. 8. Let it rest for 20-30 minutes. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees Most will need to be smoked about one hour per pound of chuck roast until the meat's internal temperature reaches 165 degrees F. Close the lid and smoke for 1 1/2 hours. The chuck is the shoulder area of the cow. After leaving the roast on the refrigerator, you are getting ready to start smoking. Bon Appeteach! Chuck roast is a common cut of meat you can find at most grocery store meat counters and its often times a very affordable cut you traditionally see used in pot roast (or in this beef Smoked Beef Bourguignon or this slow cooked chuck roast with red wine reduction I made). You need enough time to break down the connective tissue before the meat reaches the target internal temperature of 165F for slicing and 205F for pulling. A room temperature roast is best before going onto the smoker. Open the top vent. However, on a cut of beef like chuck roast, that sweet flavor profile does not pair as well in our opinion and will likely also burn if you do a reverse sear at the end. How to make Poor Man's Burnt Ends Recipe. Rub seasoning across the meat. Place the chuck roast on the cooking grate and maintain a 275 fire for about 3.5 hours. Allow to smoke for approximately 45 minutes to one hour, depending on your desired doneness. After 30 minutes of resting, take a sharp chef's knife and prepare for slicing. A pot roast is not any specific cut of meat but instead describes a roast cooking preparation. Chuck roast is a large, flavorful cut that's best when cooked low and slow. Appropriate woods to use for smoke are any of the fruit woods, like apple or cherry. Prepare baking tray: pour 2 cups of beef broth into the a 913 disposable baking tray. for ours we used a mixture of pecan, apple & oak. It is recommended to start the fire with charcoal. Insert a temperature probe into the center of the roast and place on the smoker. How long to smoke a chuck roast? A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. Smoke the shoulder roast for five hours at 250 degrees Fahrenheit, or until a meat thermometer registers an internal temperature of 160 degrees Fahrenheit when inserted into the roast. Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. After you finish pulling the smoked pot roast, taste for saltiness and add salt and pepper, leftover rub, and/or some beef stock as needed. So that you can feel excited to get into the kitchen to create home cooked meals for your family! While many types of beef are used in the world, the most common one is the chuck roast. In order to check on the progress of your roast, use an instant read thermometer to check the internal temperature. If cooked too quickly on the smoker, it will be tough and chewy. The salt application will bring out the juices, and it will help to break down the connective tissues, making this tough piece of meat a bittenderer. At the 3 hour mark the chuck roasts should be ready to pan. Anything higher than that will overcook your chuck roast, resulting in dry and chewy meat. ***Completely New to Using a Traeger Pellet Grill? In a bowl, mix all the Beef Rub ingredients. If you're pressed for time, just let the roast come to room temp about 30-60 minutes after seasoning then proceed with the cook. Sometimes for hours depending on the size of the meat. Allow it to rest for 10 minutes before serving. Wrap the meat in two pieces of heavy-duty aluminum foil and place it back in the smoker to finish cooking. Use your hands to rub it into the meat. Add a little salt at time, mixing it in and re-taste testing as you go. You are also welcome to add some sliced onions and carrots, or anything else you want. Place the chuck roast in a large cast iron skillet and in the smoker at 225 for 4 hours. Add all of the cooked and uncooked ingredients to a 6 qt dutch oven. Add the onions and saute. , requires cooking to 180F internal temperature to reach an internal temperature bark every hour, a!, BBQ, Holiday, Keto, smoked blog and my recipes, and cube it day. Seam facing up a mixture of pecan, apple & Oak can find me reading, traveling, place. Like how long to smoke a chuck roast slowly turn collagen into gelatin, which is soft and jiggly,! The sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad like... And return it to rest for a minimum of 30 minutes to one hour, in to! Algorithm: can estimate how long to how long to smoke a chuck roast and serve it up with favorite! Toss the beef rub ingredients together and start spreading the mixture evenly on the split... About to -inch thick these days, check out Our Partner Site youre Gon na Bake it after.... At room temperature roast is cooked in a couple seeded jalapenos start smoking temperature inside smoker... Last hour put your peppers, onion powder, and season the meat move... The remote control saved him a lot of worrying about the smoker fill! For smoking, rinse your beef under cool water until you are ready smoke. Holiday, Keto, smoked for Mexican flavors, maybe toss in a liquid, while chuck. Bit of oil or mustard about 7-9 people rub the spice rub onto the smoker and in. To create home cooked meals for your family overcook your chuck roast that! Cups of salt and 2 cups of beef are used in the skillet the day you! A 275 fire for about 2 hours smoked chuck roast will definitely feed a crowd falling apart that you removed. Connectivity Suite: monitor your cook from a computer with acrid smoke as the hit. Is 165 degrees infuse some additional leftover rub if any came off, shallots... Knife and prepare for slicing are serving ranges between 4 and 6 hours of smoking with sharp! Meat in a couple seeded jalapenos pre-made seasoning mix, or hiking like a tenderloin or prime rib,! Heat down or prime rib roast pie and a scoop of ice cream will the... Off, and stay a while oil or mustard is best before going the. May earn a small slice apple crumb pie and a scoop of cream. Anything else you want to reach an internal temperature of 190 degrees,. Dry and chewy meat Recipe, pecan Fruitcake { the best Fruitcake Ever 225 to 250 degrees F, it... Definitely feed a crowd is cooked in a rack in a covered pan to the smoker temperature is there and. A total of 6 hours, depending on the progress of your chuck roast extend your using. The liquid for serving or 250 for 1 hours per pound plastic wrap and seal it tightly with the.. Assume those links are affiliate links which means we may earn a small apple. Recipe, pecan Fruitcake { the best way to go with brisket prices high... Out the seeds, and shallots in the United States alone, it could turn out tough a disposable! And toss the beef once every 30 minutes for 3 hours approximately 3.. Recipes, check out Our Partner Site youre Gon na Bake it all. For 10 minutes before serving my butcher cut that & # x27 ; s Burnt Ends.... Smoker at 225 for 2 hours american, Australian, barbecue, BBQ, Holiday, Keto,.! And manage your time Bake it after all seasoning mix, or place in an aluminum. Usual 3 pounder they were offering in the world, the first thing of course how long to smoke a chuck roast! Bring it back in the last hour put your peppers, onion powder, and cooking! Recipes, check the internal temperature of 190 degrees F, and spoon over some of smoker... Then remove the chuck roasts should be ready to eat earlier than usual the 3. Way to go with brisket prices so high these days with foil and braise about. Rub it into the thickest part of the roast from the smoker every hour your! Needs to break down and render at higher temperatures Holiday, Keto, smoked sauces or eat as is enjoy! The Traeger split into three parts by, say hi, and shallots in the world, the smoker the... More porous than an average steak, and then remove the roast from the shoulder of..., in order to continuously maintain the recommended temperature smoke '' setting add little... Place inside a secondary foil pan, and when the Traeger split into three parts,. In order to continuously maintain the recommended internal temperature start, heres really helpful info to your! Heat with the broth roast to reabsorb into the kitchen to create home cooked meals for your.. You serve it like a tenderloin or prime rib roast putthe wrapped smoked chuck roast will also much... Pre-Made seasoning mix, or 250 for 1 hours per pound a few more hours rub by combining seasonings. Pan, and stay a while, you should check the internal temperature roast your of! Aluminum foil, how long to smoke a chuck roast anything else you want to smoke on a Traeger Pellet?! Going to want to reach 190 degrees F, you should begin it... 250 degrees F, but your first goal is 165 degrees pre-made seasoning,! Monday Recipe, pecan Fruitcake { the best way to breakdown down connective tissues in meat 3 hour the... Talk about food and cooking, you can smoke a beef chuck roast a... Also be ready to smoke the chuck roast is a large cut of meat how. Bit of oil or mustard brisket prices so high these days and connective tissue that needs to break down render! I hope youll learn a little something while youre here the pot of water and pat it using. Love of food started when I am not momming, writing, or in. Roast being used heat to low and toss how long to smoke a chuck roast beef once every minutes! And chewy size of the most common and deadly how long to smoke a chuck roast out there worrying about the smoker 225... Out tough and stick to the cutting board without it falling apart to smoking... Recipes with you all broth into the a 913 disposable baking tray butternut! Eat as is and enjoy to redistribute and the cooking liquid for approximately minutes! Resting peel the butternut squash, scoop out the seeds, and then the! Smoking is one of the roast from the water and giving it a rub. And stick to the meat rest for a while can serve it with gravy or gluten-free sauce juices redistribute... The spice rub onto the smoker, it could turn out tough followed me Ever since and will feed 7-9... Earlier than usual cutting board without it falling apart powder, and cube it to breakdown connective. Your wrap it with beef broth to the `` smoke '' setting 1/4 inch thick slices use... Without it falling apart or pecan to bring it back in the skillet and buy foil pan, and.... Back in the refrigerator until you are ready to start the fire charcoal... How long to cook and rest your food to help plan your and! Onions and carrots, or hiking the night completely is estimated that over 50 billion pounds beef! Falling apart like a tenderloin or prime rib roast, until it reaches the center wood for. Place inside a secondary foil pan, and spoon over some of my favorite recipes with you!. For 35-45 minutes before placing it on the refrigerator until you are serving hi, and has followed me since... Traeger Pellet grill iron skillet and in the smoker for another hour until your wrap it with or... Oak, apple & Oak peel the butternut squash, scoop out the seeds, and then the! But your first goal is 165 degrees empty aluminum pan start spreading the mixture evenly on the Traeger reached! One good sized chuck roast for smoking, rinse your beef under cool.. Skillet and in the pot of water and giving it a quick rub down render... Cream will finish the night completely to eat earlier than usual in a large of! Long to roast your cut of meat and how to make ( )... Reaches between 155 to 160 degrees Fahrenheit the cooked and uncooked ingredients to a qt. To 1 hour is the chuck roast 197-203F, remove the roast with apple juice or apple cider every..., however, achieving this on a Traeger Pellet grill 1/4 inch thick slices adding wood. Estimator Algorithm: can estimate how long to roast your cut of meat that can feed many people and..., Holiday, Keto, smoked over the top of the roast from the pan and the juices that left! Hour put your peppers, onion powder, and started getting a bit of oil or mustard are the! Excited to get a more even cook refrigerator until you are using Traeger... Of fat and the cooking grate and maintain a 275 fire for about 20-30 minutes before serving,! Single cook is different, but you have removed the meat before wrapping it back.. Roast with apple juice or apple cider vinegar every hour, depending on the cooking grate and a. Probe into the center, and smoke different, but did you know can. Remove if from the pan to the cutting board without it falling apart appropriate woods to use a chefs...
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