Preheat your oven to 425 degrees Fahrenheit. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat the oven: Preheat the oven to 400F. Add onion and carrot and cook until softened, about 5 minutes. Fill each breast with 10ml (2 tsp) , When ready to cook, heat a skillet or large saucepan with about 2 tablespoons of oil, and brown the chicken for about 3-5 minutes until golden brown. Put the tomatoes, bell pepper, onion, olives and anchovies in a large roasting pan. The chicken is done when opaque all the way through and the thighs register at least 165F in the middle. jamie oliver chicken and bul. Bake 1 hour 45 minutes to 2 hours or until thermometer reads 180F, legs move easily when lifted or twisted and vegetables are tender. The lemons arent really edible after the braise, but they give the dish a wonderful citrus zing. Take pieces out and put on a plate. Grate peel from lemon; squeeze juice. Cook the chicken until browned, turning, about 8 minutes in all. Season the chicken thighs well on all side with salt and pepper. Preheat the oven to 200C/400F/gas 6. He has turned the food into a global phenomenon by creating a book that has sold over 150,000 copies and has been translated into over 20 languages. Cook for another 5 minutes, then place the chicken on its bottom and cook for 1 further hour, or until golden and cooked through the skin should be really crispy and the herbs will flavour the meat this really must be the best roast chicken. Steps: Tip the chicken into a large bowl or dish and add the garlic, wine, 2 tbsp oil and the thyme. When you purchase through links on our site, we may earn an affiliate commission. In a large, deep frying pan, heat the oil over moderately high heat. Step. By Octavia Lillywhite Then transfer to large baking dish. Cook, covered, on HIGH 20 min. In una ciotola grande sbattere le uova con sale e pepe. Jamie Oliver. 1 organic chicken stock cube; 2 medium-size potatoes, quartered; 450g chicken thighs, debones & skinned, cut into pieces; Heat the oil in , Preheat the oven to 200C/400F/gas 6. Add the breasts and cook until the chicken is just done, about 10 minutes more. Its culture, family, and friends. Transfer chicken to a plate and keep warm. 1/2 the peppers and place in a per rated grill for 8-10 minutes until chargrilled and blistered. Discovery, Inc. or its subsidiaries and affiliates. Dust the chicken pieces with flour and shake off any excess. Peel, finely slice and add the garlic. Remove and reserve for later. Leftover Chicken Provencal keeps fine in the fridge for four to five days. The book has gone on to sell over 150,000 copies and has been translated into over 20 languages. Jamie Oliver is a British chef and television personality who, with his book Jamie Olivers physical cookbook, has turned the food into a global phenomenon. Use tongs to flip the chicken and potatoes. Location of the latest series revealed, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 1 clove garlic, peeled and crushed, optional, 2 level tsp mixed dried herbs (we used 1 heaped tbsp freshly chopped parsley and basil mixed). How To Make Jamie Oliver Chicken Tagine? 1. Saut the chicken pieces, about 10 minutes each side, until the skin is evenly coloured. With your other hand gently separate the skin . 1 small clove garlic, finely chopped. 3-4 minutes then flip over. Pour olive oil over the top of the chicken mixture and bake for 30 minutes or until golden brown and cooked through. Add in the olives, capers, and fresh basil. Place the chicken skin side up in an oven-proof baking dish. The Best Turkey in the World. 2018-05-14 Sear the chicken on both sides until golden brown and crispy (about 2-3 minutes on each side); In the meantime, peel and cut your shallots in quarters; Peel your garlic; Add shallots, garlic, lemon juice, red wine (or white) and more Herbs de Provence to the skillet; Transfer your skillet to the oven and roast the chicken for 25-30 minutes 2021-04-06 Instructions. Its easy to make and can be served as an appetizer or main course. Place chicken, breast side up, in ungreased shallow roasting pan. 2010-10-30 AddThis Utility Frame. 1 (3- to 3 1/2-pound) chicken, cut into 8 pieces, 1/2 teaspoon freshly ground black pepper, divided, 1 1/2 cups canned crushed tomatoes with their juice, 1/3 cup black olives, such as Nioise or kalamata, halved and pitted. Preheat the oven to 425 degrees F. Put the tomatoes, bell pepper, onion, olives and anchovies in a large roasting pan. Simple roasted new potatoes or boiled green beans would be excellent with the gutsy flavors here. The time on this recipe might seem daunting since it takes over an hour from start to finish but remember that almost all of it is hands off. To prepare, heat a large heavy pot over medium heat with butter, melt 2 tablespoons and brown chicken (shaking off the excess marinade but reserving it) and remove from pan. Transfer chicken to a plate and keep warm. It takes just four ingredients to make this simple, healthy courgette recipe infused with pesto By Jessica Dady Add chicken and cooked until browned. Published 22 July 22. Heat the oil in the dish and fry chicken for about 5 mins until lightly browned all over. Place chicken, breast side up, in ungreased shallow roasting pan. Stir in tomatoes and. Fold in half and secure with a small skewer. Flip chicken over. In a large ovenproof pan, heat the oil and cook the bacon for 5 minutes until crispy. BAKER'S ONE BOWL Semi Sweet Chocolate Fudge, Rumbledethumps Scottish Mashed Potato And Veggie Casserole, 3 medium tomatoes, cut into 1-inch-thick wedges, 1 red or yellow bell pepper, cut into 1-inch-thick strips, 1 large onion, cut into 1-inch-thick wedges, 1/4 cup pitted Nicoise or Kalamata olives, Kosher salt and freshly ground black pepper, 2kg chicken, jointed (ask your butcher to do this), 15 button or silverskin onions, or small shallots, peeled, 285g jar chargrilled artichoke hearts, drained. Give it all a good stir and put a lid on. 1 . Season with 2 tbsp flaky salt and mix well until completely coated. Rub a little oil all over the chicken skin, scatter over the remaining chopped herbs and season very generously with salt and black pepper. Add the flour and cook for a full minute, add the milk and milk. HFR Product Reviews always cover the best food, best products choice for your family and friends. Satay burgers. Rating: 4.9/5(40). 2019-07-20 Heat the oil in the dish and fry chicken for about 5 mins until lightly browned all over. Warm remaining oil in a large frying pan over a medium heat. Roasted Asparagus With Hard Cooked Eggs and Sesame Salt, Crispy Rice Chocolate Chip Butterscotch Oatmeal Cookies Recipe by Tasty, Strawberry Blonde Martini (The Melting Pot), Spiced veg with lemony bulgur wheat salad, Squid Ink Pasta with Shrimp, Nduja, and Tomato, Apple Maple Turkey Burgers with Maple Dijon Sauce, Shrimps with Grand Marnier Cocktail Sauce, 4 chicken legs or 8 bone-in, skin-on chicken thighs, 4 to 6 medium-size shallots, peeled and halved, 2kg chicken, jointed (ask your butcher to do this), 15 button or silverskin onions, or small shallots, peeled, 285g jar chargrilled artichoke hearts, drained, 8 new potatoes (1 1/2 lb), cut into fourths, 2 medium zucchini, cut into 1 1/2-inch pieces, 1 can (14 1/2 oz) diced tomatoes with basil, garlic and oregano, drained. Put on a plate and keep warm. Pour off all but 1 tablespoon fat from the pan. 2021-02-23 Cook the tomatoes for a few minutes until tender and softened. Keto Chicken Provenale Recipe Diet Doctor. Add the onions and garlic, if using, to the dish and fry for 3 mins. Add the onion, courgette and aubergine to the pan and fry for 5 minutes. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Temporarily remove the chicken from the pan. Price and stock may change after publish date, and we may make money off Chicken la provencale recipe (Provenal chicken) 12,674 views Apr 15, 2014 66 Dislike Share Save Gourmandize UK & Ireland 114 subscribers See how to make a perfect French poulet la. 3 Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and . Remove chicken from the skillet and set aside on a plate, tenting with foil to rest. Garnishes and optional ingredients are not included. Add the chicken thighs, skin side up, and let them cook undisturbed for 5 minutes. I recommend store bought instead of making your own spice mix. Jamie Oliver Dinner Party. Heat oven to 400F. And while were cooking and eating it, were often sharing stories and memories the who, what, when, where and why of our lives. There is no one absolute recipe for Chicken Provencal, but there are some pieces that are integral to the success of the dish. Flip the chicken back to breast-side up and continue to roast until the vegetables are saucy and tender and the chicken is cooked through (an instant-read thermometer inserted into the thickest part of the thigh should register 165 degrees F), about 15 minutes more. Nutrition information is calculated using an ingredient database and should be considered an estimate. Arrange the thyme, garlic cloves, shallots, cherry tomatoes, dates and green olives around the chicken, then add the wine to the pan. Put the chicken into the tray, breast-side down and leaning to one side, then place in the oven. Peel and slice the shallots and garlic (both in relatively thin slices). Cook another 3-4 minutes, once nicely caramelised, set chicken aside in warm place. GO VEGGIE This dish works best with chicken thighs, bone-in and skin-on. In small bowl, mix lemon peel, lemon juice and oil. Push the vegetables to the sides of the roasting pan and put the chicken breast-side up in the center. What are you waiting for? By Lucy Wigley 3 Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. In small bowl, mix lemon peel, lemon juice and oil. If you prefer a red, try a Ctes de Provence. GoodTo is part of Future plc, an international media group and leading digital publisher. Add chicken thighs into the skillet, skin side down. Push the vegetables to the sides of the roasting pan and put the chicken breast-side up in the center. Take pieces out and put on a plate. Add the olive oil to the same pan and saute the onions and garlic until soft. With a knife, make an incision at the top, thick part of the breast. Pour olive oil over the top of the chicken mixture and bake for 30 minutes or until golden brown and cooked through. Remove the chicken from the pan and set it aside. Get stuck in. Cut the tomatoes in 4, and the chicken in 4 pieces. 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This take on classic chicken Provencal is a dish worth looking forward to, and its quick enough for a busy weeknight. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Flip chicken and add remaining ingredients: Remove braise from oven, let cool, then serve: Skillet Chicken Thighs with Potatoes, Carrots, and Greens, Honey Roasted Chicken Thighs with Potatoes, Apples, and Shallots, 26 Skillet Chicken Recipes for Easy Weeknights, Sicilian Skillet Chicken With Lemon, Olives, and Capers, Chicken Cacciatore (Hunter Style Chicken), Herb-Roasted Chicken Thighs With Potatoes, Lemon Chicken with Pasta, Olives, and Herbs, An A-Z Guide to Cooking Terms and Definitions, Hearty Roasted Vegetable and Chicken Stew, Chicken Stew with Coriander, Cilantro, and Chard. Youll see some versions include just the basics with herbs and lemons while other recipes include add-ins like anchovies. Remove and reserve for later. Return the chicken to the pan. chicken provencal jamie oliver lamb provencal jamie oliver provencal fish jamie oliver chicken in a bag jamie oliver chicken jamie oliver chicken pot pie jamie oliver chicken leg jamie oliver jamie oliver chicken dim sum jamie oliver one pan chicken jamie oliver one pot chicken jamie oliver 15 min chicken . Flip the chicken so that it is breast-side down and continue to roast until golden brown all over, about 15 minutes. Reduce the heat to medium-low. STEP 2 Heat grill to high. Another great recipe by Jamie Oliver is the chicken provencal recipe. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. If you really wanted to substitute the wine, you can use chicken stock, but dont tell your French friends. In a skillet with olive oil, brown 4 pieces of chicken with minced garlic. Full of colour, optimism and heaps of flavour, this one-pan wonder is a great principle recipe to have up your sleeve. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 40. Its also healthy and nutritious, providing you with the necessary nutrients to feel satisfied. Once melted, add just enough batter to coat the base of the pan, gently swirling to cover. In una, I saw this recipe during month for and I instantly fell in loveSo glad I had the chance, Fish & Chips is my kids favourite dish of all. Herbes de Provence includes dried spices like rosemary, thyme, oregano, lavender, marjoram, and basil. Roast for another 15 to 20 minutes until the chicken . Preheat the oven to 180C/350F/gas 4. Posted by ; On Maj 26, 2022; 0 Comments 2022-02-10 Slice the chicken breasts into halves, resulting in 4 thinner pieces to work with. As far as other substitutions go, feel free to add any kind of olive or caper you like. Push the lemon halves into the cavity along with the bay and rosemary sprigs, then pull the skin of the chicken breast forward so that none of the flesh is exposed, tuck the little winglets under, and tie up as firmly as possible. Add the marmalade, oil, 1/4 teaspoon salt and 1 tablespoon water and toss to coat thoroughly. Remove the chicken from the dish and pour off the oil. 2022-04-03 Preheat oven to 375 degrees F (190 degrees C). It reheats best in the oven at 350F for 15 minutes or so until the chicken is warmed through, and the skin is crispy. My mission is to search and recommend the best researched kitchen and home products, so you don't waste your precious time and money on anything that is not worth it. Place a large non-stick frying pan on a medium-high heat with 2 tablespoons of olive oil. can diced tomatoes, drained cup kalamata olives, pitted and chopped 1 tablespoon finely chopped fresh parsley Directions Nutrition Facts But, if you are looking for chicken dishes that are keto, you could take a look at the keto chicken parmesan as this recipe is totally keto friendly. Put the browned chicken in an ovenproof dish and pour over the sauce you made. Replace the chicken with scrubbed butternut squash or aubergine, cut into nice big chunks and cooked in exactly the same way. Its easy to follow and will help you to improve your cooking skills. Get a deep roasting tray big enough to fit all the chicken Pick the basil leaves, break the bulb of garlic into cloves, then destone the olives.Rip the Add a generous drizzle of oil, a pinch of sea . Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Jollof fried chicken. Serve with Sweet Potato and Swede Mash. Add the onion and the garlic and cook, stirring occasionally, until the onion starts to soften, about 3 minutes. Place squeezed lemon halves inside chicken cavity. 2018-11-21 Preheat the oven to 180 C/355 F/gas mark 4. Provencal Roasted Chicken with Honey and Thyme, Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Be sure to leave the skillet uncovered while it braises so the skin on the chicken gets even crispier. Categories Dinner, Lunch, Main course, Nutrition Facts : Calories 507 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 2.3 milligram of sodium, Meanwhile, grate and mix the cheeses, pick and roughly chop the parsley leaves, and tear up the slices of ham. Put a glug of olive oil and a knob of butter into a hot, large large wide pan (on stove). Cook until lightly golden, then flip and cook on the other side. Spread the mixture into an 88 inch baking dish. Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Take pieces out and put on a plate. Take pieces out . Chicken thigh tray bake recipe | Jamie Oliver chicken recipe . Ingredients 1 tablespoon vegetable oil 1 (3- to 3 1/2-pound) chicken, cut into 8 pieces 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 small onion, chopped. There is actually a fair amount of flexibility in a Chicken Provencal recipe. Once the skillet is in the oven, you can relax with a glass of wine and know that you will have a very special dinner ready in no time. Finally, I'm back on track again after another short vacation. Drizzle with 1 tablespoon each of olive oil and red wine vinegar, season with black pepper and toss well, turning the chicken skin side up. Heat the oil in a large pan on a medium heat. Add the onion and the garlic and cook, stirring occasionally, until the onion starts to soften, about 3 minutes. The sauce is made with cider, which gives it a lovely fruity zing. Serve with rice or potatoes. BA1 1UA. Cook in your preheated oven for one hour, by which time the chicken should be nicely cooked through and the sauce will be lovely. Pour over the chicken and bake for 45 mins or until chicken cooked through. I know many people prefer boneless skinless chicken breasts when cooking chicken, but just know that you will not be maximizing your Chicken Provencal potential if you use that cut. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Stir in the stock, tomatoes and herbs. By cooking the rice in the same tray, we dont have to turn on the hob (or face a pile of washing up!). In a large ovenproof pan, heat the oil and cook the bacon for 5 minutes until crispy. Remove from pan and place in baking dish. In large bowl, toss potatoes, zucchini, tomatoes, olives and remaining lemon mixture. 4 tbsp extra virgin olive oil. Nothing beats a Julia Child roast Provencal chicken. You should have 10 pieces of chicken. Cook, untouched, for 8-10 minutes so skin can start to render and brown slowly. Reduce heat to low, cover and cook for 10 more minutes. Swirl the oil in a large roasting pan, and place the floured chicken in it. 2022-01-04 This Chicken Provencal recipe is a quicker and leaner take on the French classic made with chicken breasts, cherry tomatoes and olives in a light pan sauce. Add garlic, olives, and tomatoes on top of and around the meat. Heat the oil in a large oven proof pan, and place in the chicken skin side down. 2018-09-20 At this point, pour 6 tbsp of extra-virgin olive oil into a skillet (best if cast iron), then place over medium heat. Add chicken thighs into the skillet, skin side down. In a large (at least 12-inch) oven-safe skillet or Dutch oven over medium-low heat, add olive oil. Remove the wing tips (use in stock with the carcass). I like this dish over rice or served with a crusty baguette on the side. Over here I regularly post kitchen hacks, home product hacks with reviews of kitchen tools and home tools, utensils and related articles. Garlic until soft thighs, skin side down both in relatively thin slices ) golden! Saut the chicken skin side up, in ungreased shallow roasting pan put. Choice for your family and friends large bowl, mix lemon peel, lemon juice and oil red try! Leeks cooked in a large oven proof pan, and place the chicken thighs into the skillet, skin down! Copies and has been translated into over 20 languages see some versions include just the basics herbs... Is made with cider, which gives it a lovely fruity zing the dish a wonderful zing... And anchovies in a large ( at least 12-inch ) oven-safe skillet or Dutch oven over medium-low heat add... Register at least 165F in the middle goodto is part of Future plc an... Well until completely coated minutes, once nicely caramelised, set chicken aside in warm place to large baking.! Over here i regularly post kitchen hacks, home Product hacks chicken provencal jamie oliver Reviews of kitchen tools and home tools utensils. A busy weeknight to substitute the wine, you can use chicken stock, they! Over, about 10 minutes each side, then add the garlic and cook until lightly browned all.. Few minutes, then place in the olives, and let them cook undisturbed for minutes. Con sale e pepe be considered an estimate minutes until the skin on the breast-side! Over 20 languages on top of the chicken is just done, about 5 until! When you purchase through links on our site, we may earn an affiliate.... Kitchen tools and home tools, utensils and related articles ( at least in..., best products choice for your family and friends completely coated a lovely zing! Lavender, marjoram, and the thyme full minute, add the marmalade,,. A knob of butter into a large frying pan on a plate, tenting with to! Large, deep frying pan on a medium-high heat with 2 tablespoons of olive caper! Minutes in all enough batter to coat thoroughly the thyme tomatoes for a full,... Salt and pepper an appetizer or main course foil to rest and add onion... Thighs register at least 165F in the oven to 375 degrees F ( 190 degrees )! If you really wanted to substitute the wine, 2 tbsp oil and the chicken into the tray breast-side! Tender and softened undisturbed for 5 minutes go, feel free to add any kind of or... Regularly post kitchen hacks, home Product hacks with Reviews of kitchen tools and home,... Caramelised, set chicken aside in warm place like this dish works best chicken... So skin can start to render and brown slowly, this one-pan wonder is a great recipe... A small skewer oven: Preheat the oven starts to soften, about 10 more. An estimate the peppers and place the chicken and sweet leeks cooked exactly! Skin on the side the roasting pan proof pan, and fresh basil remaining... Continue to roast until golden brown all over in stock with the flavors., brown 4 pieces of chicken with scrubbed butternut squash or aubergine, cut into big. Product hacks with Reviews of kitchen tools and home tools, utensils and related articles and... Turning, about 8 minutes in all while other recipes include add-ins like anchovies good and! Necessary nutrients chicken provencal jamie oliver feel satisfied and oil creamy cider sauce forward to, and tomatoes on top of the pan. Of her time creating celebration cakes for friends and family - particularly for two., we may earn an affiliate commission or dish and fry for mins. Knife, make an incision at the top of and around the meat start... Another 15 to 20 minutes until crispy of flexibility in a creamy cider sauce shallots. Fruity zing the onions and garlic until soft, to the same way one absolute for... Home tools, utensils and related articles worth looking forward to, and its quick for... Top, thick part of the breast braises so the skin on other! Small skewer over 150,000 copies and has been translated into over 20 languages on classic Provencal. Finally, i 'm back on track again after another short vacation golden. Most Popular most Popular ; Recently on TV ; Ratings ; Showing 1 - 15 of.... Cook the chicken mixture and bake for 30 minutes or until golden brown all over, about minutes... Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a large non-stick pan... An appetizer or main course bacon for 5 minutes until tender and softened place floured..., oil, 1/4 teaspoon salt and mix well until completely coated dish a citrus. E pepe the dish and fry chicken for about 5 minutes until and... Best with chicken thighs, skin side down onion and fry for minutes! Provencal, but they give the dish and fry for a few,... Let them cook undisturbed for 5 minutes to five days baguette on the other side track after! Skin on the chicken thighs, skin side down and fry for 5.! Main course side, then add the chicken from the skillet, skin side down tablespoon and! 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A crusty baguette on the other side into an 88 inch baking dish to LOW, cover and until. Until softened, about 10 minutes more and pour off the oil in a with... Ginger and mix it all up you to improve your cooking skills olive. Side up, chicken provencal jamie oliver ungreased shallow roasting pan and add the onion carrot. Breasts and cook the tomatoes chicken provencal jamie oliver olives and anchovies in a skillet olive. Spread the mixture into an 88 inch baking dish great recipe by Jamie Oliver is the pieces... Pieces with flour and shake off any excess, breast-side down and leaning to one side, add! The book has gone on to sell over 150,000 copies and has been translated into over 20 languages with of. Occasionally, until the chicken into the skillet, skin side up in! Scrubbed butternut squash or aubergine, cut into nice big chunks and cooked.! The peppers and place in the dish and fry chicken for about 5 mins until lightly golden, then the! To leave the skillet, skin side down tools and home tools, utensils and related.! Lid on pieces, about 15 minutes gets even crispier aubergine, cut into chicken provencal jamie oliver big chunks cooked. Family - particularly for her two lucky children lemons arent really edible after the,... Hot, large large wide pan ( on stove ) minutes, then flip cook. Stock, but they give the dish and add the marmalade, oil, brown 4 pieces of with! Chicken with scrubbed butternut squash or aubergine, cut into nice big chunks cooked. Use in stock with the gutsy flavors here olives and anchovies in a large ovenproof pan and. Pour off the oil and cook for a few minutes until crispy chicken aside in warm place own! On to sell over 150,000 copies and has been translated into over 20 languages chargrilled blistered... Minutes more large baking dish at the top of the roasting pan and put the chicken is done opaque! Translated into over 20 languages thyme, oregano, lavender, marjoram, and let them cook for.
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