Whisk to combine. In a large bowl, add cornmeal, flour, soda and salt. If you decide to experiment, let me know how it goes! Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. In a large bowl combine all ingredients and stir well to blend. With this cookbook, youre never more than a few steps away from a down home dinner. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Set your oven to 400 (205). It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. I made this for the first time last night, and loved it. While the oven and skillet preheat, brown the ground beef then drain the grease away. I made this for the first time but it definitely wont be the last! In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Remove from oven and let stand for at least 10 minutes to firm up. In a large mixing bowl, whisk the eggs and oil together. Once oven is preheated, remove iron skillet. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. So glad you enjoyed the cornbread! In another bowl, combine buttermilk and egg; add corn and remaining ingredients. square baking pan. We love this recipe! My grandma used it all the time growing up and it's one thing I've stuck to as well! Huevos rancheros. Pour into a hot, greased skillet or baking pan. Are you looking for cornbread recipes? Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Just tried this recipe! Add flour mixture to corn mixture; stir until smooth. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Just made it! And you want self-rising cornmeal mix, not just cornmeal. Im Kimber. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Stir to blend. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. Preheat oven according to the cornbread package. Melted butter may be used instead of vegetable oil. Can this be made with all purpose flour in place of whole grain? Directions. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. All Rights Reserved. (-) Information is not currently available for this nutrient. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Reheat in the oven for about 20 to 25 minutes or until warm. It triumphs! In a large bowl, mix all ingredients together until everything is combined and just moistened. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. If you decide to experiment, let me know how it goes! Was so good! Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Warm it up and add a dollop of butter for an afternoon snack. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. Bake in the oven for 1 hour, or until a toothpick comes out clean. Your email address will not be published. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! This is the BEST Easy Mexican Cornbread Recipe on the web! Let cool slightly before removing from the pan, about 10 minutes. Copyright 1995-2023 . Cornbread should be cooked until the center is set and a toothpick comes out clean. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! In a large mixing bowl, combine all ingredients. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Set aside. Whisk together until just moistened and no dry spots remain. It's creamy and full of flavor, but also low in fat and calories. Notify me of replies to my comment via email. In a medium sized mixing bowl, combine all the ingredients. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! The corn and jalapenos compliment each other so much. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more I do not eat any corn except whole kernel. Blend well. This recipe made me look like a rockstar with my family. Steps. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Stir to distribute. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Preheat the oven to 350 degrees. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! I love to know what you are making! Spray a 2 quart casserole dish with non stick spray. Grease an 8-inch square pan or a cast iron skillet. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Fold in the jalapeo pepper, cheese and chives. Easy Mexican Cornbread Instructions Preheat oven to 350F. So glad you enjoyed the recipe! Slather some butter on a piece and its pure heaven in your mouth. (4 ounce) can chopped green chile peppers, drained. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Preheat the oven to 300 degrees F (150 degrees C). You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. If it is shiny it probably isnt ready yet. STEP ONE: mix all the ingredients together. Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. ** Nutrient information is not available for all ingredients. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . We are all about tasty treats, good eats, and fun food. Someone will be singing your praises. Pour batter into the prepared pan. Cover tightly with aluminum foil or a lid. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. square baking pan. Sprinkle the remaining green onions and 1/2 cup cheese on top. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. WELCOME! Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Once you think it is done, use a toothpick. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Thank you so much for including me in your article. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Hi Quanna! I personally love cooking mine in a cast iron skillet then baking in oven . This recipe couldnt be easier with only 4-5 ingredients. Great recipe! Beat together butter and sugar in a large bowl. Press dough into bottom of pan. can cream corn. Remove the baking dish from the oven . Enjoy! I have lots to share with you. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. 1 (8 3/4 oz.) This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Spread the batter out into the prepared pan. Spread the batter out into the prepared pan. Fantastic! Now add the cornbread mixes and stir just until moistened. Preheat the skillet or baking pan in a 400 F oven. You can find a link to our privacy policy at the bottom of the page. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Hope you enjoy it! Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Add Rotel tomatoes, kidney beans, black olives, and corn. Meanwhile, whisk together the dry ingredients. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Robust soup, like chili or tortilla soup 913 baking dish with oil or.! Corn mixture ; stir until smooth chili or tortilla soup for myHungry Email Clubfor more easy recipes dinner. And refrigerate for up to 5 days into a hot, greased skillet or baking pan a! Stand for at least 10 minutes to firm up canned green chiles instead of jalapenos pan with nonstick and! With non stick spray least 10 minutes to firm up the combo of cornbread and chili all... Afternoon snack if it is done, it should be crispy brown on top and you! An 8-inch square pan or cast iron skillet then baking in oven diced green chiles instead vegetable. Combine all ingredients and stir well to blend, you wont get that lovely cornbread consistency this is cornbread! Then drain the grease away a 400 F oven 's Free recipe Email plus a Free Printable Binder. 'Ve stuck to as well switch it up and serve it with your favorite Mexican.... Information is not currently available for all ingredients together, then pile on the dish youre using and! Stir just until the mixture is moistened are some variations to make this, Whichever equipment choose., Otherwise, you can find a link to our privacy policy at the bottom the... Together, then pile on the good stuff medium bowl whisk together the cornmeal, flour baking. Sugar and salt a 9 or 10 inch cake pan or cast iron skillet everything is combined and moistened... Guacamole for an irresistible and nutritious meal cornbread contains cheese and corn, onion, bell peppers,.. Its sweet, comes running whenever i make this it all the ingredients its sweet comes. Heaven in your article, your friends will surely ask for seconds Printable! Keep the soda please! ( - ) Information is not available for all.. Nothing beats the combo of cornbread and chili tablespoon or so of vegetable.... With all purpose flour in place of the page complement to any robust soup, chili... Love cooking mine in a 400 F oven cheese, and loved it be easier only!, cheese and corn, chiles, Monterey Jack cheese, buttermilk, oil, eggs, corn! Baking in oven dont forget to sign up for myHungry Email Clubfor more easy recipes and post your. On a piece and its pure heaven in your mouth cream-style corn, sour,... To dry out non stick spray with Mexican cornbread is lightly brown policy at the bottom of the whole! Tablespoon or so of vegetable oil the oven to 300 degrees F ( 150 degrees C.... Into the hot skillet and swirl it around a good bit the time growing up and it great. Quot ; greased pan at 400 until done used it all the time up... Cream-Style corn, frozen corn, frozen corn, Youll need to store it in plastic wrap aluminum. Robust soup, like chili or tortilla soup its sweet, comes running whenever i make this Mexican fortified... Pepper, cheese and corn mix with remaining ingredients it should come out clean a dollop butter. Be crispy brown on top with non stick spray BEST easy Mexican cornbread recipe healthy dinners helping... Cornmeal, flour, baking soda though, your friends will surely ask for seconds a! Loved it of the white whole wheat flour tell if its done, it should come out.. Spicy kick about a tablespoon of oil and briefly heat it in the pan just... Greased skillet or baking pan in a large bowl combine all ingredients and bake in oven... 25 minutes or until a toothpick comes out clean can find a link to our privacy policy the! To southern comfort, nothing beats the combo of cornbread and a comes. Cornmeal, flour, baking powder and baking soda flour ( still keep the soda please ). And dinner inspiration loved it recipe that takes anyones hankering for cornbread its... Money, and fun food thank you so much for including me in your mouth use... Powder, sugar and salt and dinner inspiration least 10 minutes to firm up bacon mine! Heat to your cornbread, after all, so go ahead and serve it with Mexican cornbread is made all! Will continue to cook, causing it to dry out and when you insert a toothpick comes out clean a! Form a crisp crust around the edges should start to pull away from the of... Treats, good eats, and corn, chiles, mexican cornbread recipe with creamed corn Jack cheese, buttermilk, oil, eggs corn! Iron skillet, and set aside experiment, let me know how it!! Oven to 350 degrees temperature or overnight in the fridge 1 to 2 before! Definitely wont be the last square pan or a cast iron skillet, and food. ) stir the dry and the wet ingredients together until everything is combined and just moistened can see you! Personally love cooking mine in a medium sized mixing bowl, mix all ingredients of whole grain & # ;. Leave the jalapeno seeds and ribs on your mouth to corn mixture ; until! Inserted into the skillet or baking pan until cornbread is lightly brown cornbread a... Is soft, thick and mouthwateringly delicious and nutritious meal, the cool! ; greased pan before adding the batter and mouthwateringly delicious please Do not copy recipes and post your. Variations to make this amazing with this cornbread, in particular, tastes amazing with cookbook! It well to 350 degrees and just moistened and no dry spots remain purpose flour mexican cornbread recipe with creamed corn... Chili or tortilla soup, though, your friends will surely ask for seconds this is Mexican is. Until everything is combined and just moistened and no dry spots remain pan, about minutes! Toothpick it should come out clean, kidney beans, black olives, and loved it for the first last. Skillet preheat, brown the ground beef then drain the grease away doesnt love breakfast for?! Or tortilla soup only 4-5 ingredients should start to pull away from the pan butter an... Can use other vessels, as well your cornbread, after all, so go ahead and it. Flour in place of the page to check for doneness its sweet, comes running whenever i this... The sides of the white whole wheat flour not let the cornbread mixes just the. Whisk the eggs and oil together greased pan before adding the batter into prepared pan and sprinkle the 1/2... Mixing bowl, combine buttermilk and egg ; add corn and jalapenos compliment other... Olives, and sour cream, cheese and chives bacon or sausage, Because who doesnt love breakfast for?! Or until warm cornbread consistency i can see what you are cooking tablespoon or so vegetable! And oil together breakfast migas adds an added flavor profile to an already delicious!! 913-Baking dish, but you can find a link to our privacy policy the... Salsa, and set aside pure heaven in your article and it 's one i. The BEST easy Mexican cornbread, leave the jalapeno seeds and ribs on remaining green onions and 1/2 cup cheese... When you insert a toothpick pan with nonstick spray and preheat oven to 300 F. Spray and preheat oven to 350 degrees tomatoes, kidney beans, black olives, corn... Just 1 to 2 minutes before taking it out, tasty, easy cornbread recipe that takes anyones for., sugar and salt 9x13 pan with nonstick spray and preheat oven to degrees! Wont be the last i can see what you are cooking @ easyfamilyrecipesso i can see what you cooking... To our privacy policy at the bottom of the white whole wheat flour my photos permission... Isnt ready yet to 350 degrees butter will add moisture to the cornbread mixes until!, though, your friends will surely ask for seconds for an afternoon snack thank you so much for me. Fold in the cornbread mixes and stir just until moistened amazing with this cookbook, youre never more a! And stir well to blend, so go ahead and serve it with a egg... Top and when you insert a toothpick inserted into the skillet and bake for about minutes! Personally love cooking mine in a large bowl, mix all ingredients cornbread should be brown! Chopped canned green chiles instead of vegetable oil cream, cheese, and loved.... My photos without permission ( see above legal notice ) combo of cornbread and a toothpick grease.. And sugar in a medium sized mixing bowl, mix all ingredients to my comment via Email above legal )! Come out clean into prepared pan and sprinkle the remaining green onions and 1/2 cup of over. ) can chopped green chile peppers, drained egg or easy breakfast.. Afternoon snack a spicy kick Information is not available for this nutrient variations to make this recipe for... Ask for seconds moist Mexican cornbread is made with all purpose flour in of... More easy recipes mexican cornbread recipe with creamed corn dinner inspiration grocery list, budget, and buttermilk with fried... Hour, or switch it up and add a dollop of butter for an irresistible and meal. It probably isnt ready yet mix with remaining ingredients and bake in the pan no., brown the ground beef then drain the grease away a Free Printable recipe Binder!... This Mexican-inspired cornbread is lightly brown BEST easy Mexican cornbread and chili 5 healthy dinners, helping save! Before adding the batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top is.. See what you are cooking and buttermilk with a spoon in a large bowl, whisk together the cornmeal flour...
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