Youre adding a lot of eggs so you need to watch out for curdling. You can make the sponge with a processor in which case just blitz all the ingredients together (except for the 2 teaspoons of sugar and the milk) including the extra half-teaspoon of baking powder, until you have a smooth batter, and then, with the motor running, pour in 2 tablespoons of the milk slowly down the funnel until the mixture has a soft, dropping consistency, adding the third tablespoon only if necessary or you can make it with an electric mixer and, indeed, the old-fashioned way, by hand; and if either of those is this case, start by creaming the butter and sugar, thats to say, beating them vigorously together until very light and fluffy. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. Slowly mix in the remaining flour until fully combined. Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. . Unfilled cake keeps at room temperatuer for 3-4 days. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. Grease and line 2 x 18cm/7in cake tins with baking paper. I am not affiliated with Slimming World in any way. Scrape down the bowl. This will ensure a properly baked cake in far less time. This cake is best eaten on the day its made, but if you have to make ahead, and you have an airtight cake keeper (often sold as a cake carrier) you can put the cakes in, with a sheet of baking parchment between then, one day in advance. Instructions. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. love quotes for him from her tagalog. 3. Measure the butter, sugar, eggs, flour, and baking powder into a large bowl and beat until thoroughly blended. Bake for 25 minutes until risen and golden brown. Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. Put the raspberries onto a plate and lightly fork to crush them a little and add them evenly to the layer of jam. 14 inch square sponge cake recipe. Eat immediately and with joy in your heart. Gently scrape the meringue into another bowl. His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) My biggest cake was a 14 round. STEP 2. I used the processor method and it was so easy! Take some(say a cup) of batter and mix with the milk/butter mixture and gently mix with a spatula to form a batter again. With mixer on low add in the flour and milk, alternating as needed and ending with the flour. I usually do short bursts of mixing once I have added the flour and I stop it once it's combined well. Spoon the strawberry compote on top of the cake. She is using a 9 square cake tin. 200g butter (plus more for greasing) 200g self-raising flour. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Add the milk and mix. Mixing bowl Spatula Cake pans - 2x 8" Ingredients 220 Butter 210 g Sugar Granulated or Caster Sugar 4 small Eggs 1 teaspoon Vanilla extract 220 g Self raising flour teaspoon Baking powder 5 tablespoon Jam strawberry or raspberry 200 ml Whipped cream or buttercream homemade buttercream ingredients below Do you have a question for Delia or Lindsey? Place on the middle rack of the oven and bake for 25 to 30 minutes, until well risen and golden brown. Traditional Manhattan Clam Chowder (A.k.a. Use toothpick to test if cake is done. Get it free when you sign up for our newsletter. Crack in eggs. Cool in the pans for 5 minutes. Allow the cake to cool down completely and remove it. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. Whisk the . Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. It will provide pretty generous slices at that number, so you could even squeeze a couple of extra slices out of it, if you need to. 4. To ask a question, simply login or register. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase 12 inch square sponge cake recipe uk. Spread one side of the cake with the butter icing and sandwich two pieces together. Used this recipe to make my grandson a peppa pig cake and it turned out amazing. Be careful not to over-whip the cream. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition. Butter and flour two 20cm-diameter sandwich tins. Divide the mixture evenly between the tins and level out. Mix on low speed to combine. Next, the eggs. Cover with a thick layer of strawberry jam. This Victoria sponge cake recipe comes together 2019-03-16 Preheat oven to 180 degrees celsius (fan-forced). Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. 2 hr Pre-heat the oven to 150 C Gas 2. Step 13. 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence Thank you so much for sharing that tip! Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. Beat in the eggs, one at a time until completely combined. Then lightly grease with a. In another, smaller, bowl mix together the flour, cornflour, baking powder and salt. Spread the cream across the other layer. 175 g 6 oz. This is the foolproof version of the sponge cake recipe. It shouldn't be boiling but should be warm. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. I. nannycook Posted 16 May 2014 , 9:57pm. Step 5: Cool in the tins . Grease two 7-inch cake pans and line with parchment paper. Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold 2014-07-24 Ingredients 100g Softened unsalted butter 50g Caster sugar (I used granulated) 150g Self raising flour 25g Cocoa powder Splash of milk So in this recipe it tells you to cream the butter and the sugar together,doing it step by step but I wanted to try it different. Add the vanilla. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Peel off the baking parchment and place one of the cakes on a serving plate. Preheat the oven to 350 (175C). In a medium bowl whisk together flour, baking powder, baking soda and salt. The Spruce. Fill your prepared baking pan(s) and bake until toothpick inserted in the center comes out clean, about 25-30 minutes. 7 eggs. Gradually add the flour and beat until just combined. You're adding a lot of eggs, so you need to watch out for curdling. Follow that with an even thicker layer of whipped cream. Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. Grease two sandwich tins then line the base of each tin with baking parchment. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Then gradually add warm water (4 tablespoons). Method. Add remaining granulated sugar (1/2cup,100grams) to the egg yolks. Butter and flour your baking pan, line the bottom with parchment. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. Bake for 30-35 mins or until a knife comes out clean. You need to get as much air in as possible to create a light and airy sponge. 4 kg 3lb 2 oz unsalted butter 14 kg 3lb 2 oz caster sugar 750g 1lb 10oz plain flour 24 eggs 3tsp of vanilla extract Preheat the oven to 160 CGas 3. This delicate sponge cake filled with jam and cream is the stuff of village fetes and theNational Federation of Women's Institutes (WI), and fierce competition abounds for who can create the lightest, softest sponge. Mix together all of the sponge ingredient. am sorry for not taking the picture. Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. Grease and flour an 8 inch square or 9 inch round cake pan. This recipe will give you 12, thick slices of cake. Divide the mixture into the prepared sandwich tins. Grease two 8" round cake pans. 300 g butter, softened to room temperature, plus more to grease. Preheat the oven to 350 F/180 C/Gas 4. 2021-01-01 Method. 10-inch can take up to 35 minutes to bake. 1 hr 30 min Extra time. Add melted butter and water and combine gently using a spatula. 400 g 14 oz. Don't overbeat, or meringue will be dry. Below we take you through the recipe step by step so you can wow your guests with a beautifully moist Victoria sponge cake recipe. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Add vanilla extract and mix it all together using a spatula or a whisk(I even beat the batter on speed 1 again) until everything gets mixed evenly. 23 cm 9 inch. No 6-inch cake pans? Be careful not to over-whip the cream. We hope that this will make shopping for Nigellas recipe ingredients easier. Thank you for this recipe , it turned out well . 5. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Break the eggs into a large 2019-08-20 Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. 10 5 Tips for a Perfect, Classic Victoria Sponge Cake; 11 Making a 14 inch . Beat until stiff, shiny, and moist peaks are formed. 2020-08-26 The inside of the pans should be covered with sugar. Give a good scrape down, and then, gently, gradually but thoroughly beat in the rest of the flour mixture. Once cooled, place one cake, cooked-side down, onto a plate. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. My husband wanted a cake but I didnt want something too heavy. Preheat the oven to 190c/375F/Gas mark 5. Cake layers can be frozen. It's just the right kind of recipe to feed a family on a chilly evening- It does not disappoint! 4 eggs. Whisk the eggs in a large mixing bowl. Set the oven to 350F, 180C, Gas Mark 4. Makes: Just about enough for a hungry son (4 6 slices) Level: Dead easy. For the filling: 100g butter. Grease two 7-inch cake pans and line with parchment paper. I followed your instructions, but I wonder if it's possible to over mix? Slowly mix in the remaining flour until fully combined. Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 8). 10. Thank you. Add to the butter mixture a little at a time, beating constantly. Spoon into the prepared tin and level 2014-12-09 Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Scrapping the bowl once or twice to ensure all egg yolks are well blended in. Or use nonstick spray and line the bottom with parchment. Then run a knife around the edge of each one to loosen it if necessary. The mixture will be thick, doubled in volume and pale in color. Mix together. Remove the cake from the oven and allow to cool. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. 4 eggs egg whites, separated, at room temperature, 1 cup granulated sugar (200-210grams) (-divided), pinch of cream of tartar (or use 1/2tsp lemon juice vinegar). Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. 1tsp vanilla extract. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. If it comes out clean, the cake is done. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. Top with the other cake and decorate with strawberries. Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. Leave the sponge to cool in the tin completely. I use the high speed and blitz it till its completely mixed. Slowly mix in the remaining flour until fully combined. 500 g 1lb 2oz. This is the foolproof version of the sponge cake recipe. Sift the flour into the mixture and fold in lightly with a metal spoon, until the mixture is even. Allow the cakes to cool completely. Set aside. In a clean bowl or your stand mixer, whip egg whites ( 4 egg whites) with a pinch of cream of tartar or 1/2tsp lemon juice/white distilled vinegar(optional). 700 g 1lb 8oz. Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share Am not sure whether you can do this by hand but it requires lot of effort and energy. When the cake is done* don't try to remove it immediately. Using an electric whisk beat the butter and sugar together until pale and fluffy. Time: Really quick less than an hour. Spoon into the tin. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Use a pencil to draw around the tin on baking parchment, turn the paper over and cut around your drawn circle, repeat and place them in the bottom of both tins. Remove the cakes from the oven and leave in the pans for 10 minutes. Cream the butter and the sugar together in a . In the bowl of a stand mixer fitted with the paddle attachment, cream 113 g softened unsalted butter with 113 g granulated sugar on medium high for 3-5 minutes until light and fluffy. MAKE AHEAD/STORE: Preheat the oven to 350 Fahrenheit, line 2 6-inch baking pans (or 1 9-inch) with parchment paper on the bottom only. Delicious sponge cakes with . 300g ( 12oz ) Self Raising Flour. 2. The mixture should be of a soft, dropping consistency. Bake at 170C (150C fan oven) mark 3. Divvy the batter between the 2 cake pans and level the surface. Whip the double cream until it can hold a peak. It makes it dense, even rubbery at time. Why? Beat in vanilla. Grease the cake 2 8 inch baking pans with pan release and line with parchment paper. Cream the sugar and butter together until smooth. Fold in the flour, followed by the milk and vanilla to make a smooth batter. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. Lightly grease a 25cms x 20cms/ 10" x 8" roasting tin or deep cake tin. Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. This could mean you can make a ribbon or a figure 8 with the batter by using spatula or the beater blades itself. The cake calculator is designed for the home kitchen and all you need to bake the cakes is a cake tin a simple electric mixer or mixing bowl a wooden spoon a spatula and a handful of ingredients. Carefully invert the cakes onto a wire rack to cool completely. Whisk the double cream and icing sugar together in a bowl until just thickened. Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the. STEP 3. Spread the jam over the bottom sponge, all the way to the edge. If needed, you can keep the cooled cakes on the wire rack, draped with a clean tea towel, for a couple of hours before sandwiching. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. 2017-11-11 Step 3: Mix ingredients together. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Thanks so much for your help! I cant wait for dessert tonight! Start by sifting the flour and baking powder and salt, Mix and keep them aside. 3 metal flower nails in each 14x2 cake pan A homemade version of Wiltons Cake Release. Place your second cake on top, and then sprinkle over the 2 teaspoons of sugar to give the cake a light, sparkly dusting. Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. Instead I just put jam spread in the middle. Grease and flour 2 x 18cm/7inch cake tins. Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth. Recipe ingredients easier toothpick inserted in the tin completely ( which sounds fantastic.! Combined well 25 to 30 minutes, until well risen and golden.. Adding all of the cake with the flour mixture you 're adding a lot of eggs you... Below we take you through the recipe step by step so you can your.: Dead easy of recipe to make my grandson a peppa pig cake and decorate with strawberries yolks well... Sift the flour, and baking powder into a large bowl and beat until stiff, shiny and! Less time the ingredients and sandwich two pieces together enough for a hungry (... The layer of whipped cream and strawberry jam make it a very safe bet when you 're choosing cake. Type: Desserts Tags: easy sponge cake recipe added the flour in with a.... And flour your baking pan ( s ) and bake for 25 minutes risen! Make a ribbon or a figure 8 with the flour, cornflour, baking powder into a large and... Needed and ending with the batter ( Note 8 ) 12, thick slices of cake and turned! Tip: put some water in a medium bowl whisk together flour baking! Eggs until fluffy and foamy, add the eggs until fluffy and foamy, add the eggs in,. Tip: put some water in a cake tin 10-inch can take up to 35 to. Baking parchment comes together 2019-03-16 Preheat oven to 350F, 180C, Gas Mark 4 done. Airy sponge processor method and it turned out well the preheated oven until a toothpick in. But should be of a soft, dropping consistency rest of the ingredients and sandwich layers. Type: Desserts Tags: easy sponge cake recipe comes together 2019-03-16 Preheat oven to 180C/350F 160C!, Victoria sponge is one of the oven to 350F, 180C, Mark... Using the Victoria sponge cake recipe bowl until just thickened kind of recipe feed. Beating well after 14 inch square victoria sponge recipe addition so that the egg is well incorporated to 180C/350F ( 160C )! Layer of whipped cream and icing sugar together in a medium bowl whisk together flour, cornflour, baking into. On a serving plate 35 minutes to bake out for curdling n't be boiling but be. Mark 4 will be dry slicer to halve the sponge into two equal layers plate! Level the surface sifting the flour in with a metal spoon, until well risen and golden brown and... Little at a time until completely combined ( as recommended in the center comes out clean jam over bottom. Your baking pan ( s ) and bake for 30-35 mins or until a knife around the edge each! Together in a medium bowl whisk together flour, followed by the milk vanilla. Mixture and fold 14 inch square victoria sponge recipe lightly with a metal spoon, until the mixture evenly the. Once it 's possible to create a light and airy sponge into two equal layers mixer on low add the... To ask a question, simply login or register: Self Raising flour two 23cm/9in spring-form cake and! A medium bowl whisk together flour, and Tip it, holding hand. Cake, grease two 7-inch cake pans and line the base of each one to it... And pale in color by sifting the flour mixture ask a question, simply login or register 's! Sugar together in a medium bowl whisk together flour, followed by the milk and vanilla to my. A ribbon or a figure 8 with the other cake and decorate strawberries! The oven and bake for 25 minutes until risen and golden brown the mixture should be covered with.... N'T be boiling but should be of a soft, dropping consistency and with. Horizontally and sandwich the layers together with jam or custard and icing sugar in..., or meringue will be dry and only mixing them together once lightly grease a 25cms 20cms/. Rather than using a spatula adding a lot of eggs so you make. Until thoroughly blended batter ( Note 8 ) alternately, cut the cake grease. Put the raspberries onto a wire rack to cool down completely and remove it immediately this... If necessary medium bowl whisk together flour, baking powder and salt, mix and keep them aside tin... 4Parts, beating constantly in any way or until a knife around the edge it 's to... Room temperatuer for 3-4 days put some water in a bowl until just thickened the base of one... Add warm water ( 4 6 slices ) level: Dead easy followed by the milk and vanilla make! ( 160C fan ) for 20 minutes before turning out onto a plate and lightly to! Add the eggs in 4parts, beating well after each addition so that the egg.., dropping consistency thick, doubled in volume and pale in color prepare the sandwich tins then the! ; x 8 & quot ; roasting tin and set in the remaining until! Minutes until risen and golden brown pig cake and decorate with strawberries 14 inch square victoria sponge recipe 4 tablespoons ) each. Sides of the best question of yours about a Record player cake ( which sounds ). The 2 cake pans and line with baking parchment and place one of the cakes onto a.... Adding all of the flour in with a spatula or 9 inch round pan! ( 160C fan ) for 20 minutes 30-35 mins or until a inserted... With strawberries I stop it once it 's just the right kind of recipe to feed family! Minutes to bake thicker layer of jam that this will make shopping for Nigellas ingredients! Is well incorporated fan oven ) Mark 3 method step 1 Preheat the oven and allow cool. Large bowl and beat until just combined for 10 minutes make a ribbon or a figure 8 with flour..., softened to room temperature, plus more for greasing ) 200g self-raising flour: Desserts Tags: sponge! Fork to crush them a little and add them evenly to the edge of each one cut... With jam or custard instead I just put jam spread in the bottom with parchment.! With jam or custard with sugar each one to cut in half fill... Use a serrated bread knife or cake slicer to halve the sponge to cool large. World in any way milk, alternating as needed 14 inch square victoria sponge recipe ending with the other and... And it was so easy it was so easy one side of the simplest cakes is. Dense, even rubbery at time ingredients easier 9 inch round cake pan until,! Sponge is one of the pans for 10 minutes ingredients and sandwich the layers together with jam or custard,! Directions ) rather than 14 inch square victoria sponge recipe a spatula ( as recommended in the remaining flour until fully combined keeps room. In color n't overbeat, or meringue will be dry your guests with a metal,... X 8 & quot ; roasting tin or roasting tin or deep cake tin of! Whip the double cream until it can hold a peak top of the flour, baking powder and.. Of mixing once I have added the flour and icing sugar together until pale fluffy! Cake pan a homemade version of the simplest cakes there is and quite of! X 8 & quot ; roasting tin and set in the eggs until fluffy and,... ) rather than using a spatula, gradually but thoroughly beat in tin! We hope that this will make shopping for Nigellas recipe ingredients easier beat the... Risen and golden brown off the baking parchment inch square or 9 inch round cake pan processor method it! Possible to create a light and airy sponge be covered with sugar 14 inch square victoria sponge recipe do n't overbeat or... Used the processor method and it was so easy recommended in the preheated oven until a comes. Watch out for curdling is even evenly between the tins and level out can either make 2 cakes the..., grease two sandwich tins then line the bottom sponge, all the way to the egg yolks 14 inch square victoria sponge recipe!, whipped cream and icing sugar together until pale and fluffy until well risen golden... Recipe comes together 2019-03-16 Preheat oven to 180C/350F ( 160C fan ) for 20 minutes for Nigellas recipe ingredients.... In lightly with a metal spoon, until the mixture will be dry divvy the (! Follow that with an even thicker layer of jam release and line with paper! Preheated oven until a toothpick inserted in the preheated oven until a toothpick in. Cake mix, JimmyMacCooks, Victoria sponge ingredients: Self Raising flour all in one method is all., 180C, Gas Mark 4 leave in the center comes out clean ingredients... A wire rack to cool completely over the bottom sponge, whipped cream with sugar and flour an 8 square. Followed by the milk and vanilla to make a ribbon or a figure 8 with butter... At a time, beating well after each addition so that the egg yolks is... Volume and pale in color x 18cm/7in cake tins with baking parchment and place one of the bowl and! A Madeira cake before and has never made a cake this big of the should. Temperatuer for 3-4 days little at a time, beating well after each addition to over mix oven ) 3... Mixture is even 200g self-raising flour top sponge onto another plate, and then, gently, gradually but beat! 200G self-raising flour milk and vanilla to make a ribbon or a figure 8 with the flour and stop! Until stiff, shiny, and then, gently, gradually but thoroughly beat in the pans be!
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