If you try this recipe, let me know! 1. STEP 1. The warmer the weather the more honey nectar they will contain. 1tbsp of balsamic vinegar. Store dandelion honey covered in the refrigerator. This includes contacting apiary managers, beekeepers, honey suppliers and reading published papers from industry experts. 5 Incredible Benefits of Installing Solid Internal Wooden Doors, Frugal Funeral Planning: 5 Tips for Arranging a Funeral on a Budget . Bring the mixture to a boil, boil briefly and then let it cool down again. Leading honey producers, apiaries and beekeepers verify the content that we produce. You can use it much as you would use honey in tea and beverages. STEP 5: Sieve the liquid through a piece of clean cotton cloth, then wring it out . You can use either white sugar or raw sugar. We've got you covered! Can I add other ingredients to add to the flavor?Yes! Keep it stored in an airtight container, so that it doesn't absorb moisture from the air. I think you know what Im getting at! First, dandelion leaves replace basil, making it great for digestion and for the liver.. Pick which option works best for you and read along! Now you have an ideal way to use them just make sure to leave enough for the bees, too! Let them sit in cold water for five minutes to allow any remaining bugs to exit and the drain water. I even got the hubs in on it because the kids are (finally) at school, so he was the only other person at home. But one of the most miraculous uses for dandelions is making a sweet syrup that is known as "Dandelion Honey". In a medium bowl, mix together 1 egg with almond flour. The next day, strain out the flowers and lemon by pouring the liquid through a strainer or muslin cloth. Chop or food process the roots and dry in a food dehydrator or the oven at 250 degrees Fahrenheit until thoroughly dry. Honey of this variety that is produced in North America tends to be darker than that produced in Europe. Dandelion honey ranges between 5% and 65% purity, but that level can include multiple species within the Taraxacum genus. Can I Make Dandelion Honey without Sugar? However, did you know this bright yellow weed is perfect for whipping up this dandelion honey recipe (aka dandelion syrup)? I tried it and I cant wait to make more!!! This is a similar process like for any jam making. It's made by human hands by collecting flowers and adding sugar and water, so actually it should be called Dandelion syrup. It has a very similar appearance in color. The recipe itself is fairly simple, but it does take quite some time to prepare the flower infusion and then simmer down the strained liquid until it's amber-coloured and . Wait for the warm water to begin breaking down the glucose crystals on the sides of the honey jar. Discard the center of the flower and the stem. Dandelions are an important early source of food for honey bees. This honey made from DANDELIONS will absolutely blow your mind.. Here are the details: 4 cups dandelions (the yellow bits) . This is because raw honey can cause a rare but serious disease (Infant Botulism) caused by a specific type of bacteria. The purest dandelion honey will be a bright golden-yellow colour. Add sliced lemon. Read More, Add a header to begin generating the table of contents. They areknown most prominently for their ability, Honey bee inserting its stinger into human skin Honey bees sting as a defence mechanism to protect the colony. 5 cups of sugar. Dandelion honey is used both topically and internally for its beneficial properties. As a bonus, dandelions are also impressively nutritious. Required fields are marked *. Theyre notoriously easy to harvest and simple to clean and use. Since its natural and has a lot of extra nutrients in, its great for adding to herbal teas and teas made from fresh ginger (which are by the way great for calming down your upset stomach after youve eaten way too much oily popcorn). Strain out the flowers and lemon using a colander, reserving the liquid left behind. Bring to a boil, and simmer until desired consistency is achieved for approximately 25 minutes. Honey is not vegan. Feel free to add some other flowers, like lavender or chamomile to infuse your honey. This honey is made by bees who collect nectar from the flowers. Although it may not be true honey, however, it really does look and more importantly, taste like honey. Dandelions are easily identifiable and abundant. The liquid will firm up further once off the burner, so take it off before it thickens too much. Roll the pastry to the size of the pastry tin. It will still look very liquid in the pan, but it will thicken considerably as it cools. Improve this answer. The syrup will start changing the colour to amber. The entire plant is edible from flowers, leaves, to root. Countryside (and not in the middle of a busy town park). Switch the heat off and leave to infuse overnight or for at least 8 hrs. Mix thoroughly and set aside. Heat several inches of water in a pot on the stove until it is almost boiling (but not quite) - then remove from heat. You can use the strained dandelion to brew into a tea, add to compost, add into smoothies, or even make some sweet fritters. Once theyve finished the process, the dandelion honey will have a water content roughly below 20%. Dandelions add a floral note to the syrup thats far more similar to regular honey than things like maple, date syrup, and agave. The liquid . Simmer, uncovered, for 20 minutes. However, if you decide to use the entire dandelion heads, your dandelion honey will be brown and have some bitter notes. Place petals in a heavy saucepan along with water, lemon slices, and vanilla bean. Its ready when it clings to the back of a spoon. Kid-friendly: This is the perfect recipe for your kids to help out on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Honeycomb is a delicious treat that has been enjoyed by people since the beginni, The use of honey as a natural remedy for weight loss has been around for centuri, Fir Honey is one of the best-kept secrets of the forest. Bring flower water mixture to a full boil over high heat. Where to Buy Honeycomb: A Guide to Finding the Best Sources, Fir Honey: The Best-Kept Secret of the Forest. Dosage. The warmth will cause it to properly seal (when using a canning jar) and help preserve it for longer. Open the honey jar and carefully place the honey in the water bath. Sweet, golden and blossomy but this honey is made from dandelions not by bees! Remove pan from heat and let steep for 6 hours. You need to make sure that you keep all the pollen inside the flowers, so you cant wash them! Its simple: This recipe only uses three ingredients and water and one of those ingredients you can find in your backyard. During this time the mixture will thicken and turn to syrup. Our website services, content and products are informational only. If it congeals, put the container in hot water until honey is liquid (~10-15 minutes). They will then deposit the dandelion honey into wax cells, but at this point, the water content may be too high. Step 2: Simmer the dandelion honey. The best vegan honey substitute that is gluten-free and nut-free. Plus, you can spice it up by adding other plants to infuse it. If you find that your honey is still too runny after the initial boiling time, just carry on boiling for further 5 minutes or so and re-test the honey on a cold plate like you would when testing jam or marmalade. The moment the honey bee collects the Dandelion nectar, it is mixed with an enzyme within the bees mouth. If you have Pinterest, feel free to pin the following picture and to follow me by clicking here , Im not a vegan and really wasnt looking for such a recipe. Dandelion honey does indeed taste like honey. Thus the Vegan Society does not consider honey vegan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Some cooks leave the flower heads intact, but this can add a bitter note to the honey. Pour the liquid through a fine-mesh sieve (or cheesecloth), using a spoon to gently press the leaves and extract as much liquid as possible. It's not like real bee honey, of course, but rather it's a thick honey-like syrup made with dandelion heads and plain white sugar, plus a bit of lemon to enhance the flavour. As the season advances, other flowers will sprout and cause the bees to forage them. BeesWiki.com is an encyclopaedic website, which provides the most up to date and in depth information on bees & honey. You can add a little bit of fresh herbs such as thyme, sage, bay leaves or lemon verbena to the petal-water mixture. Dont let the water to boil. Add the sugar and lemon juice, bring to a boil allow the sugar to dissolve, then simmer for at least 30 minutes, mixing every few minutes, to thicken it up. Second, the beekeeper must time the introduction of the hive and the actual harvesting of the comb to coincide with this blooming period. Dandelion Honey - Very Pure. This is due to many beekeepers preference to leave the dandelion honey to the hive for food. Cut into chunks. This is a nutrient that helps our bodies regulate both heartbeat and blood pressure. Measure the liquid left over, and place it in a pot with equal parts (weighted) white sugar. The wax storage cell will then be capped, and the honey bees will repeat the process all over again. They believe that because some honey farmers replace honey with a sugar substitute when harvesting, it will naturally lack the essential micronutrients of honey, thus being detrimental to the honey bees. Your email address will not be published. Pour everything through a sieve, pour juice back into the pan. Still, because of the seasonality and availability weve often found it available consistently in select places such as Poland, Italy and the UK. Discard the petals. In a pan sweat the onion, dandelion greens, and herbs until soft. 1. Dandelion ( Taraxacum officinale ) is a plant often regarded as a weed but one that may offer health benefits by acting as a diuretic ("water pill") or potentially boosting the immune system to help fight infections. The genus is native to Eurasia and North America, but the two most commonplace species worldwide, T. officinale (the common dandelion) and T. erythrospermum (the red . Measure the liquid left over, and place it in a pot with equal parts (weighted) white sugar. Instructions. The reduction of these antioxidant reduces dandelion honeys effectiveness as an antibacterial and antimicrobial agent. If you cant collect the full amount of your flowers for the recipe, you can freeze the dandelion flowers and use them within the next 3-6 months. Boil down until the desired consistency is reached. Save my name, email, and website in this browser for the next time I comment. The mixture will thicken as it cools, so don't worry if it's still quite runny. Gradually add sugar to boiling liquid while stirring until sugar is dissolved. Its true! Join our meal planner, listen to the podcast, or enjoy some of our delicious free recipes. Once the syrup is ready, simply pour the mixture over a scoop or two of shaved ice. Place water, dandelions and lemon in a pot and bring to a boil. Otherwise, we would not see them foraging on the flowers. Dandelions are not the first source of pollen for bees. This is quite an important ingredients, as if you use just the dandelion flowers and sugar, youll end up with very sweet, but bland honey. Turn off the heat and allow the mixture to sit overnight. Some might even believe its real honey! Make mixture that must be thick enough to cover the dandelion blossoms wrapped around the surface and not to run down anywhere. Pick through your dandelion petals to ensure that there's as little white fluff as possible, and no green, bitter stems. Dandelion honey is a monofloral honey that is produced from honey bees collecting and processing dandelion nectar into honey. That, combined with the fact that many beekeepers leave the first combs of the year to the hive for food, means that dandelion honey is less plentiful than other monofloral varieties. The pollen from dandelions is of poor quality, but better than nothing. Slice the washed roots about 1/4 thick. This honey has a thick, creamy texture as it crystallizes rapidly. If the honey is too runny, you can continue to boil the honey until the desired consistency is reached. In the first case the honey will be lighter, while in the second case you will get a honey similar to the one in the photos. Put the flowers together with 1 liter of water and the lemon in a large pot and simmer for 15 minutes. It will thicken more as it cools. Dandelion honey is a vegan honey that was developed long ago out of the need to create a honey substitute that even poor families could afford. Weigh the dandelion water and prepare a second bowl with the same weight of sugar. Add sugar and simmer on low heat for about 1 hour. You can also freeze it up to a year.How should I store it?In an airtight sealed container.Can I use more parts of the dandelion?Yes, the honey will be more nutritious if you do! Then turn up the heat to medium-high and bring to a boil. If you find that you really enjoy this process and you have a lot of dandelions in your yard, you can also make dandelion wine and dandelion jelly. It will thicken more as it cools. Add more water until the tea measures 3 cups. The monofloral dandelion honey is derived from the nectar of flowers in the genus Taraxacum. Some assume thick honey is raw and thin, and watery water has been heated. Clean cotton cloth, then wring it out is reached to infuse it to Buy Honeycomb: a to... Or lemon verbena to the back of a busy town park ) been heated is perfect whipping... Species within the Taraxacum genus has a thick, creamy texture as it cools the air heat to and... Add more water until honey is used both topically and internally for its beneficial properties (... Taraxacum genus thick, creamy texture as it crystallizes rapidly lemon using a,! Too runny, you can add a bitter note to the honey is raw thin! Document.Getelementbyid ( `` value '', ( new Date ( ) ).getTime ( )... 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