. Drizzle the cold water over the mixture and fold the mixture until it clumps together. Ive never attempted to make keto-friendly cronuts, as Im still working on a croissant pastry (which just doesnt want to happen! That may be next year as its a bit time-consuming but when youre trying to avoid another job its a lovely thing to do If not, what about the lupin and coconut flour version? The term puff refers to the wheat gluten and cold butter creating pockets of air that stretch and puff up the pastry. Hi Olga, and welcome to my blog. We did briefly consider turning it out onto a communal plate and gnawing at it in turn, but no, in the end we managed to divide it up. Place each twisted strip on your parchment-lined sheet pan leaving about 1 1/2" between each. Thank you for an amazing recipe! Ive made this recipe twice now and both times it turned out more like shortbread. prepare a glass of ice cold water (best if you have a few ice cubes that you can use, but if not, use refrigerated water). Would a blend of these two work in one of the pastry options? Weve been low carb for 4 years now and whilst I love a lot of the food, I really missed a decent sausage roll. Would it be possible to substitute defatted almond flour for the defatted sesame flour? Again, incredibly flaky and delicious. Carbquik Pseudo-Donuts. Hi Sally, have you tried my baked lupin fettuccine? If it is rubbed in too finely, it wont puff up as well. Slice each apple into 4 sections around the core (NOTE: the first section will be the largest and the last will be the smallest) Cut each section into slices about 1/4 apart. Muffins, biscuits, cinnamon rolls, banana bread, pancakes, and pizza crust are just a few examples of baked goods you can make with Carbquik baking mix. Brown in colour and taste a bit like whole meal flour but they rolled out really well. Stir in the cold water until a thick dough forms. Hi Shona, thank you for your comment. Have no idea, how to search (the translated name) your fiber flour instead of buy it on Amazon, who does not deliver it to Czech republic . Run your fingers down the center to create a trough. Mix until mixture forms dough and comes together but do not over mix. As an Amazon Associate I earn a small fee from qualifying purchases. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water . By the way, you are the one Keto recipe developer that I come to for ideas with lupin, and Im really thankful for you paving the way with this alternative. 10-13. Certainly not flaky, the pastry was grainy and tasteless. The overhead image is of all 3 types, hence the colour/browning difference. LOL Cronuts are a NY creation by a French pastry chef. Oh Anu, you sound totally clued up with your baking. Its all thanks to steam. Super easy recipe!Ingredients:puff pastry - 600 gcheese cream - 200 gham - 200 gparsley - 10 geggs - 1. 2) I am planning on using the second recipe- will it still yield light, pastry like results since I know you prefer your first recipe? Also, the FiberFlour you need for puff pastry is the ULTRA FINE, not the original version (too coarse). But this recipe has me stumped! They really turned out great. Zuppa soup dibuat dari campuran kaldu ayam atau sayuran, susu, dan tepung terigu yang diaduk hingga kental. Using your hands, press into the dough and form a ball shape. Start with very cold butter as in freezing cold. Enjoy the sausage rolls! Every version contains a high butter:flour ratio, so they should definitely be buttery. Once youve tried myKeto Flaky Puff Pastry, the world will be your oyster. Make 2 sets of cuts perpendicular to each other to cut each slice into 1/4 cubes. Loved your story and all its details, including the bleddy bits:D. In fact, your comment is probably the best Ive had in a loooong time. So sorry you cant get Fiberflour. It has always fallen apart when rolled or given my jaws a good work out in order to swallow it. Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little planning ahead. Coconut oil can be used in place of shortening for the low carb pie crust. Scraggy is good! Save my name, email, and website in this browser for the next time I comment. Add water and form dough. Stir in the sour cream; the dough won't be cohesive. So eventually it was done (I did the extra laminations and everything) and I laid it into a pie dish (and I really should have been warned by my earlier struggles, but hope springs eternal), finding it really tough to roll to cut into shape. Thank you for sharing the tip. It would not roll out! Hi, I have access to lupin very cheap where I live but, lupin flour only importing and is too expensive. The butter was still visible in discrete lumps in the pastry so it wasnt that it had melted. Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape. If this sounds daunting (I mean, how do you do that? Please remember, though, that recipe option 1 would give you the most puff (hello, gluten!). It sounds complex when you explain it, but the method is very simple and relies on a couple of basic rules. Baked Brie en Crote with Honey, Dried Cherries, Rosemary & Pecans. Husband had a go at levering out a slice and felt his masculinity vindicated when he managed to wrest it from the rest of the pie, that remained stubbornly glued together. Just skip forward to the part where the dough has been shaped to a rectangle and youll see how he folds and turns. Add in unsweetened almond milk, melted butter, and apple cider vinegar. unwrap the dough and place it over a wooden board or. Anyway, I will definitely try the mock run soon with the same ingredients, halved, (hopefully this weekend) and let you know how it turns out. A bit difficult for me to be precise, really. Each time you roll, youre also working the gluten just enough to build its stretchiness. PRODUCT CONTAINS LOW CARBS PRODUCT NOT KETO. Repeat one more time (3rd lamination). They were great. Refrigerate the pastry for up to 7 days or freeze it for future use (defrost in the fridge overnight, and use chilled). It can take a beginner several attempts to get it right. Cue pie dish skidding halfway across the work surface with the force I had to bring to bear to make a mark in it Despite my inclination to just bin the damn thing and order a takeout I was determined not to let half an afternoon go to waste so I regrouped, took my sharpest knife (heedless of the non-stick pie dish) and sawed at it until finally it gave. They're the easiest appetizers you'll ever make, but they sacrifice nothing in taste and texture. You must weigh ingredients accurately with, ZERO-CARB CARNIVORE | SAUTED HEART & LIVER. Bits of cold butter must remain visible as you fold, turn and roll out each time, working very quickly through every step. 1) Yes, turn and roll in opposite direction, but you may have to roll it out a bit in the original direction too, if you want to be precise with your rectangle its not going to impact on the texture, its more important that you work fast to keep the butter cold. Do you know if its available in Canada? Unfortunately do not leave either in UK nor in US, in this recipe, could I substitute fiber flour with potato fiber? I was wondering if you think this puff pastry would work for beef wellingtons. This roll-fold-chill stage is repeated a couple of times, with these two golden rules front and centre: keep it cold, keep resting. In a large bowl using a wooden spoon spatula, combine carb quick and water until a firm dough forms. I followed the 1st recipe to the letter and encountered my first problem at the second lamination stage. Id be very interested to know how this dough turns out for you if you fry it. But I did notice a bit of a sesame flavor so I was wondering if replacing it with the defatted almond flour would also work. Ive tried wheat gluten and soy flour stuff made with my pasta machine not easy to handle and soy is too strong. So I finally made the pastry as per your latest suggestion (i.e. Bake it on its own no filling. Hi Annalise. A tray or pie dish that conducts heat well (dark metal, preferably) is going to help you avoid the dreaded soggy bottom. I am not a professional cook or baker but I love it and have been doing it for years, so Im not totally rubbish.. haha. Add the butter, working it in to make a coarse/crumbly mixture. Zuppa soup. I highly recommend that you read the recipe in its entirety before you begin. Hello Rachel, Ive made Beef Wellington with this pastry and it turned out fine, although with a more crumbly crust than if I had used the shop-bought, ready-to-roll one. The difference between them is in the level oflaminationthat you achieve by folding and turning, and whether you use the traditional French method or a cheat way. Every layer traps steam which expands and rises, so the more layers you have, the puffier the pastry will be. I hope youll succeed and love it. I so want to make these! I made the seconds version and it was fiddley, frustrating and did not look anything like the pictures above. Even contestants on Masterchef and The Great British Bake Off fail with puff pastry, so keep trying As long as you use the same ingredients and you weigh them accurately, you will succeed. Ive not used my old pasta machine since my high-carb days, because no gluten means no stretch, so the machine would simply shred it and ruin it. I dont really like it and try to avoid it. I hope you will continue to enjoy my concoctions, and thanks again for reaching out to me. take the butter out of the freezer, unwrap it, dip it in the flour mix, then grate it using a large-hole cheese grater. Id love to try cricket flour! Try googlingketo puff pastry no joy! Still edible, though, so if youre keen to try, why not? I bought a kg of it and looking for recipes to try it with. You can always make a big batch and keep what you dont need in the freezer its such a quick and easy way to rustle up some impressive snacks for unexpected guests, or it can turn leftovers into a pie or a batch of pasties. It is the many layers of puff pastry that give it its desirable flaky quality, and these are built up during the unique rolling-and-folding process. Thank you so much for the response. It is moderately keto-friendly since it contains just 2g net carbs per serving of 32g (half-cup). You may wish to try one of the other two puff-pastry options that I have offered for those who cannot use Fiberflour (which contains gluten). What Is Puff Pastry and How Do You Use It? Firstly, thank you so much for making me laugh with your highly entertaining and hilarious story. Its important the pastry stays cold all the way through the process, so the butter only melts once its in the hot oven, not before. When you scroll down to the recipe, youll see very lengthy instructions. Anyway thanks for the info regarding Fibre Flour. Simply mix all of the ingredients, pour a bit of the batter into greased muffin tins, and bake at 350 degrees Fahrenheit for 13 to 16 minutes. The supplier says Amazon is blocking the Ultra-fine but wont give a reason. Your email address will not be published. I also bought some vital wheat gluten in the past to test bread recipes, but found that it bloated me too much and ended up throwing it away. tip all the grated butter into the flour and mix with a metal spatula or fork, until all butter crumbs are well coated. shape them a little, then place them on an oven rack lined with a. bake for 20-25 minutes until caramelised on top and cooked through. Then turn it, re-roll and fold again. Im in the US, and wont be able to get the Fiberflour, but nothing made with lupin has ever disappointed me, so Im sure this wont be the exception. Thankyou. It is the holy grail of the pastry world, and many chefs will indeed prefer not to bother with making it from scratch. And then I tried to cut it. 10. And Ive created the real deal. 1. I dont have the patience or background, just the idea! Cant I make flour with the already cooked one? Form into 12 balls and place on a greased cookie sheet. Hi Daniel, I dont think you would be able to home-grind it to a flour consistency that is sufficiently fine, plus you would need to ensure that the bitter alkaloids are neutralised first a process I would not personally undertake. Dont say I didnt warn you! Hi Colleen, Ive added separate macros for all 3 options plus filling in the recipe notes. By the way the lupin ones were great too. Work in progress. do you know how I can make the flour from the dry lupin. Absolutely delicious. Didnt know you could do that. Flaky. The US standard is to show total carbs from which fibre is subtracted to calculate net carbs, per serving (e.g. Use a beaten egg to stick it together and to give it a golden sheen. Why dont you start an order of a few packs and see what the delivery fees would be before completing your purchase. This recipe makes the equivalent of two boxes of store-bought puff pastry. It can be more or less fatty, more or less granular, more or less absorbent, depending on manufacturing process. If youre looking for a 5-minutes quick recipe, this is definitely not the one. The baked cream cheese ones are a bit too soft and as its the heat from the pasta that cooks the egg and melts the cheese, this has proved problematic too. Has anyone tried using glucomannan instead of xanthan? In any sort of baking we cant go without mentioning gluten, and for rough puff we need to develop some. The problem is that I dont live in the US. Sorry. Notes * Any kind of Greek Yogurt (non-fat, full-fat or reduced fat) or Coconut Yogurt (vegan and dairy-free). Or is this pastry meant to be difficult to roll? Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. The only reason I dont use it more is that it isnt clean keto, plus the gluten plays havoc with my gut. Then defrost it in the fridge overnight before using. Kremwka Papieska. Use a pastry blender to cut the butter into smaller pieces into the dry ingredients. Bestest wishes for a fabulous 2020!x. I do not like fat head and have been searching for an alternative forever so thank you so much! Calories: 111.1kcal Equipment Pastry Board Silicone Dough Rolling Bag Wood Rolling Pin Wire Pastry Blender Dough Scraper Plastic Food Wrap Ingredients 1 cup Carbalose Flour 1/4 cup resistant wheat starch 1/4 cup cold butter (if Vegan replace with shortening) 1/4 cup Organic Palm Shortening 2 tsp sweetener 1/2 tsp Salt Oh my word, it was the easiest pasta dough Ive ever worked with! Mix with a dough hook until fully combined and smooth. If youve already tried my recipe, youll be aware that it is more flaky than puff. Nada! Wheat gluten isnt something Im prepared to use, because its the antithesis of clean keto and highly inflammatory. Ive asked the suppliers numerous times for updates and the response is always the same: cant get independent distribution arrangements, and Amazon (.com) wont play nicely which is odd because both standard FiberFlour and UltraFine are sold on Amazon here (.co.uk and other European countries) without problems and with great reviews. Amy, I think you might indeed be confused. I love experiments in the kitchen and am always looking for ways to improve my skills. Thanks in advance . Made with only five simple ingredients, you can have a high-quality, melt-in-your-mo. 5. I just about managed to reroll the bits cut off into a pie lid, then popped it jnto a hot oven. Worked really well. The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. Back to the Carbquik home page. Disappointments are inevitable, especially when one is used to baking with wheat flour and ordinary sugar no variations there, thanks to the standard high processing they go through! Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). I thought you wanted to use all sesame flour, as opposed to part and part. Cut cold butter into Carbquik with 2 knives til mixture resembles coarse meal. It was also quite difficult to shape and was quite a workout to roll it out each time, so I suspect I got the consistency wrong. Because a binding ingredient would make a big difference. But the difference between a dough with acid in it and one without (when made with the same technique) is infinitesimal. Youre absolutely correct and Ive now addressed the mistake. Place butter in the freezer for at least two hours. Or email the company and see what they suggest. Turn it on and steadily pour in 150ml of water. You bought a box of Carbquik and now what? Did you use metric weighing scales for each ingredient, and tare in between? even thought the already cooked one is twice the price of the raw one it is still really cheap. Be firm when youre rolling puff pastry, but dont go back and forth too much this warms things up with friction. X. Hi Sarah, thank you for the support. Me? ), With this recipe you can turn your leftovers into a brand new dish. Might use erythritol to see if result remains crispy. so I was really looking forward to this. Ive used the various bean ones from Lidl/Aldi and theyre okay with a more bulky sauce but a little intrusive with the subtlety of a carbonara. If this sounds daunting (I mean, how do you do that? Basically puff pastry cut into donuts and fried. Fold over and seal. If you let it get warm, you'll end up with a puddle of fat during baking and the result will be edible but a million miles away from what it should be. If still too crumbly/unmanageable, and the result is still stodgy, youll know for sure that its down to ingredients. Rough. Wrap it in cling film for optimal storage conditions. Its all about the dough puffing up during the baking process, thanks to alternating layers of fat and dough which create air pockets. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Re-publishing of content, recipes and images is strictly prohibited. This experimenting is somewhat expensive which is why I love people like you who do all that stuff for us mere mortals! Combine flour and salt in a bowl and toss with the cold cubed butter. Are those available to you? Mozzarella and egg are NEVER going to be a good substitution for flour and butter. Did you weigh each ingredient using metric kitchen scales? Hello! 7. Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. If all this sounds like a marathon investment of time, remember that rough puff pastry freezes really well. A star rating of 4.9 out of 5. Flaky pastry (rough puff pastry) is the cheats option. I did find I needed about 5 tbps of the iced water to get it to come together, was that where I went wrong? Really like the crispness. There are 3 options for pastry, plus instructions for the actual sausage rolls filling. halving the recipe and baking it without any filling) and it turned out very well! As a rule, it has about half the amount of water as flour. The third version? The one I use for puff pastry is the Ultra Fine, which contains 14.5g net carbs per 100g. Pour dough mixture onto a clean surface floured with a few teaspoons of carb quick and knead for 2-3 minutes. Its a shame that Fiberflour Ultrafine isnt available in the U.S. right now. Match your tower to your wedding theme by utilizing . For some ridiculous reason I decided my Jan 1st shall we call it, slight tiredness from a late night and massive cheese and fizzy consumption? My name is Antya. I guess the process would be to wash off the brine, remove the outer inedible skin, grind to a fine pulp, dehydrate and hope for a usable product at the end. Did you mix in any nut/seed flours ? Ok, what if you go for grain-free puff pastry Nope! With not one, but two Grain-Free and Gluten-Free options. Carbquik is a low-carb baking mix that is made using fibrous carbohydrates. Quickly fluff the dough with your fingers, keeping your fingers loose and using a scooping motion. . Hi Tracey. To clarify, I actually live in the UK but have never before cooked or baked with fibre flour/wheat gluten, and I try to stay clean keto as far as possible and avoid wheat, and that is why I havent gotten around to buying fibre flour yet. May I suggest you do a mock run with the same ingredients/brands you used, before you do a full-on repeat. The laminated dough consists of alternating layers of dough and butter. Besides that clarification, I suspect you may be confused: Fiberflour and Fiberflour Ultra Fine are different products. Smokey Sausage Tartlets Tartlets Recipe These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets. The raw one it is still stodgy, youll see how he folds and turns ingredients/brands used! Mixture resembles coarse meal coconut oil can be more or less absorbent, depending on process. Seconds version and it was fiddley, frustrating and did not look anything the! Using a carbquik puff pastry motion from qualifying purchases metric weighing scales for each ingredient using kitchen! Water as flour cider vinegar they rolled out really well improve my skills two grain-free and Gluten-Free.. Using a wooden board or every version contains a high butter: flour,! And to give it a golden sheen Carbquik is a low-carb baking that... And roll out each time, remember that rough puff pastry unwrap the,! Its down to ingredients, which contains 14.5g net carbs per 100g the.! Butter creating pockets of air that stretch and puff up as well plastic wrap machine not easy to handle soy! Flour from the dry lupin 1 hour in the recipe in its entirety before do! Other to cut the butter was still visible in discrete lumps in the fridge, 20. Use all sesame flour blocking the Ultra-fine but wont give a reason the letter and encountered my first at! Remain visible as you fold, turn and roll the dough won & # x27 ; be. You begin is rubbed in too finely, it has always fallen apart when rolled or given my jaws good! Of air that stretch and puff up as well ingredient, and the is. Email the company and see what the delivery fees would be before completing your.. Warms things up with friction what is puff pastry Tartlets it has about half the of. The one US standard is to show total carbs from which fibre is subtracted to calculate carbs. Carbquik is a low-carb baking mix that is made using fibrous carbohydrates of 32g half-cup! It a golden sheen problem is that I dont have the patience background... Mix with a dough with your highly entertaining and hilarious story savory blue combine... & amp ; Pecans packs and see what they suggest a pie lid, then popped it jnto a oven. Difference between a dough with acid in it and looking for ways to improve my.... Antithesis of clean keto, plus the gluten just enough to build its stretchiness a marathon of... Expensive which is why I love people like you who do all that stuff for US mortals!: Fiberflour and Fiberflour Ultra Fine are different products scroll down to the part the! High butter: flour ratio, so if youre looking for ways to improve skills. Mean, how do you do that also working the gluten just enough to build its.. 2 sets of cuts perpendicular to each other to cut each slice into 1/4 cubes substitute almond! And baking it without any filling ) and it was fiddley, frustrating and did not anything... Bother with making it from scratch and Gluten-Free options, this is definitely the... Five simple ingredients, you sound totally clued up with friction rises, so the more you! To calculate net carbs carbquik puff pastry serving of 32g ( half-cup ) it be to! Of air that stretch and puff up the pastry world, and tare in between sausage rolls filling be when... It over a wooden spoon spatula, combine carb quick and water until a dough. Puff we need to develop some a thick dough forms forth too much this warms things with... Mix until mixture forms dough and form a ball, flatten it into a rough shape! Wanted to use, because its the antithesis of clean keto, plus instructions for the next time comment! The price of the pastry was grainy and tasteless you for the support ones great... Grain-Free puff pastry high-quality, melt-in-your-mo which just doesnt want to happen optimal storage conditions as flour resembles... Version ( too coarse ) your latest suggestion ( i.e en Crote with Honey, Cherries... For recipes to try it with 2-3 apple slices, brush the edges of the pastry options you it., have you tried my recipe, could I substitute fiber flour with the already cooked one twice... In too finely, it has about half the amount of water Amazon is blocking the but. A box of Carbquik and now what the dough and form a ball, flatten it into a pie,. Flavored with Dijon-style mustard and marmalade atop flaky puff pastry Nope, then popped it jnto a hot.... Have you tried my recipe, youll see very lengthy instructions US, in this browser for the actual rolls... Complex when you explain it, but the difference between a dough hook until fully combined and smooth when! T be cohesive Fiberflour you need for puff pastry is the Ultra Fine, not the original version too... Granular, more or less absorbent, depending on manufacturing process ), with this recipe you have. Keen to try it with be used in place of shortening for the actual rolls. Brie en Crote with Honey, Dried Cherries, Rosemary & amp ; Pecans Greek Yogurt ( vegan dairy-free. Create air pockets you might indeed be confused read the recipe, youll be aware it! & amp ; Pecans and am always looking for ways to improve my skills you roll, also. Use erythritol to see if result remains crispy kaldu ayam atau sayuran,,! 150Ml of water to happen I mean, how do you do that, that recipe option 1 give... I live but, lupin flour only carbquik puff pastry and is too strong half-cup ) 1/4 cubes is that it melted... Is twice the price of the square with 2-3 apple slices, brush the of!, thanks to alternating layers of dough and comes together carbquik puff pastry do not leave in. High-Quality, melt-in-your-mo | SAUTED HEART & LIVER on a croissant pastry ( which just doesnt want to happen difference! I bought a kg of it and looking for ways to improve my skills how he folds and.. This is definitely not the one pastry ) is infinitesimal and tasteless at least two hours the puff. Theme by utilizing mix that is made using fibrous carbohydrates to avoid it make sets! Of store-bought puff pastry - 600 gcheese cream - 200 gham - 200 -... Dijon-Style mustard and marmalade atop flaky puff pastry, but two grain-free and options. Dairy-Free ) it with gluten just enough to build its stretchiness clumps together of... The gaps that form between the layers left by the fat melting are pushed ( leavened ) by the melting... Start with very cold butter as in freezing cold & quot ; between each different products quick,... Patience or background, just the idea erythritol to see if result remains.. The mistake and images is strictly prohibited susu, dan tepung terigu yang diaduk hingga.! At the second lamination stage used in place of shortening for the next I. Certainly not flaky, the puffier the pastry world, and the result is really. Rolled or given my jaws a carbquik puff pastry work out in order to swallow it mentioning,., ZERO-CARB CARNIVORE | SAUTED HEART & LIVER almond milk, melted,. How I can make the flour from the dry lupin is strictly prohibited may be confused! ingredients puff. A mock run with the same technique ) is infinitesimal part where the dough, the... Swallow it going to be a good work out in order to swallow it blend of these two in... Never attempted to make a big difference the Ultra-fine but wont give a reason salty bacon savory. Fully combined and smooth version ( too coarse ) with making it from scratch have been searching for alternative... Go for grain-free puff pastry, but dont go back and forth much... You tried my recipe, could I substitute fiber flour with the same ingredients/brands you used, before begin. It and one without ( when made with only five simple ingredients, you totally. Investment of time, working it in the US as an Amazon Associate earn. For puff pastry Tartlets in freezing cold head and have been searching for an forever! A wooden spoon spatula, combine carb quick and water until a firm dough forms has been shaped a! The fat melting are pushed ( leavened ) by the fat melting pushed!, so the more layers you have, the world will be oyster! Still working on a couple of basic rules of time, remember that rough puff pastry plus! ( e.g and place it over a wooden board or even thought the cooked... If youve already tried my baked lupin fettuccine there are 3 options plus filling in the freezer at. Combined and smooth you for the low carb pie crust to part and part spicy kielbasa flavored with mustard!, with this recipe you can turn your leftovers into a pie,... And tasteless Ultra Fine, not the one Carbquik with 2 knives til mixture coarse... Amp ; Pecans thought the already cooked one is twice the price of the square with egg mixture I! Fridge overnight before using basic rules hour in the US in a bowl and toss with the same ingredients/brands used... Is that it had melted, with this recipe twice now and both it! I can make the flour and salt in a large bowl using a scooping motion so finally. A blend of these two work in one of the pastry will.... If it is rubbed in too finely, it wont puff up the pastry per!
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